Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat

Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis

(2023) Zhen Ge et al.   Foods

Oral delivery of marine shellfish supramolecule peptides for skin wound healing

(2022) Faming Yang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability

(2022) Xinyao Ju et al.   FOOD CHEMISTRY

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

(2021) Yan-xia Feng et al.   FOOD CHEMISTRY

Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity

(2021) Anthony Thaha et al.   Processes

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies

(2021) Pei-Gee Yap et al.   Foods

Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors

(2021) Qun Yu et al.   FOOD CHEMISTRY

A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities

(2021) Lili Hao et al.   Reviews in Aquaculture

Extracting bio‐zinc and taurine from Pinctada martensii meat

(2020) Xiaoyue Liu et al.   JOURNAL OF FOOD SCIENCE

The HDOCK server for integrated protein–protein docking

(2020) Yumeng Yan et al.   Nature Protocols

Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure-activity relationship

(2020) Dan Yang et al.   FOOD CHEMISTRY

Skin-care functions of peptides prepared from Chinese quince seed protein: Sequences analysis, tyrosinase inhibition and molecular docking study

(2020) Yejun Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Ark shell protein‐derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β‐catenin signaling in human bone marrow‐derived mesenchymal stem cells

(2020) Yunok Oh et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides

(2020) Pei-Gee Yap et al.   Foods

Investigation of tyrosinase enzyme (from mushroom) inhibitory activities and antioxidant properties of new fluorine‐containing phthalocyanines

(2020) Nazli Farajzadeh et al.   ARCHIV DER PHARMAZIE

A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain

(2020) Shuzhen Cheng et al.   FOOD CHEMISTRY

Antioxidative and Antimelanogenesis Effect of Momordica charantia Methanol Extract

(2019) Sang Hee Park et al.   Evidence-based Complementary and Alternative Medicine

Antimelanogenic activities of piperlongumine derived from Piper longum on murine B16F10 melanoma cells in vitro and zebrafish embryos in vivo: its molecular mode of depigmenting action

(2019) Hwang-Ju Jeon et al.   Applied Biological Chemistry

Dual functional bioactive-peptide, AIMP1-derived peptide (AdP), for anti-aging

(2018) Jina Kim et al.   Journal of Cosmetic Dermatology

The effect of oxaloacetic acid on tyrosinase activity and structure: Integration of inhibition kinetics with docking simulation

(2017) Lin Gou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study

(2017) Kai Lin et al.   Journal of Functional Foods

Design, synthesis, and antimelanogenic effects of (2-substituted phenyl-1,3-dithiolan-4-yl)methanol derivatives

(2017) Do Hyun Kim et al.   Drug Design Development and Therapy

Rice Bran Protein as a Potent Source of Antimelanogenic Peptides with Tyrosinase Inhibitory Activity

(2016) Akihito Ochiai et al.   JOURNAL OF NATURAL PRODUCTS

PEP-FOLD3: fasterde novostructure prediction for linear peptides in solution and in complex

(2016) Alexis Lamiable et al.   NUCLEIC ACIDS RESEARCH

Inhibitory effect of brazilein on tyrosinase and melanin synthesis: Kinetics and in silico approach

(2015) Hemachandran Hridya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Selective osteogenesis by a synthetic mineral inducing peptide for the treatment of osteoporosis

(2014) Yoon Shin Park et al.   BIOMATERIALS

Photoprotective characteristics of natural antioxidant polyphenols

(2014) Roberto Stevanato et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Final Report of the Safety Assessment of Kojic Acid as Used in Cosmetics

(2010) Christina L. Burnett et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY