Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure-activity relationship

Title
Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure-activity relationship
Authors
Keywords
Potentilla anserina, L., Flavonoids, Antioxidant, α, -Glucosidase, Tyrosinase, Molecular modelling
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127714
Publisher
Elsevier BV
Online
2020-08-02
DOI
10.1016/j.foodchem.2020.127714

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