Novel Strain of Paenibacillus phyllosphaerae CS-148 for the Direct Hydrolysis of Raw Starch into Glucose: Isolation and Fermentation Optimization

Paenibacillus farraposensis sp. nov., isolated from a root nodule of Arachis villosa

(2022) Diego M. Roldán et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Conventional optimization and characterization of microbial dextran using treated sugarcane molasses

(2022) Sameeha Syed Abdul Rahman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang

(2021) Xian Zhang et al.   Food Science and Human Wellness

Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB

(2021) Lei Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Expression and characterization of a raw-starch glucoamylase from Aspergillus fumigatus

(2021) Weiyan Song et al.   PROCESS BIOCHEMISTRY

Overexpression of an endogenous raw starch digesting mesophilic α ‐amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol

(2020) Shizhe Tang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques

(2020) Indira Govindaraju et al.   STARCH-STARKE

AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches

(2019) Wei Fang et al.   Biotechnology for Biofuels

Production of bacterial cellulose using polysaccharide fermentation wastewater as inexpensive nutrient sources

(2018) Hongwei Zhao et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Newly Isolated Paenibacillus tyrfis sp. nov., from Malaysian Tropical Peat Swamp Soil with Broad Spectrum Antimicrobial Activity

(2016) Yoong-Kit Aw et al.   Frontiers in Microbiology

Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities

(2015) Tzu-Wen Liang et al.   Marine Drugs

Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium,Laceyella sacchariLP175

(2014) Thanasak Lomthong et al.   STARCH-STARKE

Purification and characterization of a novel α-amylase from a newly isolated Bacillus methylotrophicus strain P11-2

(2013) Fuhong Xie et al.   PROCESS BIOCHEMISTRY

Enhanced fed-batch fermentation of 2,3-butanediol by Paenibacillus polymyxa DSM 365

(2012) Thomas Häßler et al.   BIORESOURCE TECHNOLOGY

Deoiledjatropha seed cake is a useful nutrient for pullulan production

(2012) Anirban Choudhury et al.   Microbial Cell Factories

Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting α-amylase from Geobacillus thermoleovorans subsp. stromboliensis subsp. nov.

(2011) Ilaria Finore et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol

(2010) Hai-Juan Lin et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY