AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches

High-level expression of a novel α-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production

(2019) Yu-chuan Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production

(2018) Bushra Aleem et al.   BMC MICROBIOLOGY

Aspergillus oryzae S2 AmyA amylase expression in Pichia pastoris: production, purification and novel properties

(2018) Sahar Trabelsi et al.   MOLECULAR BIOLOGY REPORTS

Extremozymes: A Potential Source for Industrial Applications

(2017) Kelly Dumorne; et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Microbial α-amylase: A biomolecular overview

(2017) Qiaoge Zhang et al.   PROCESS BIOCHEMISTRY

Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications

(2016) L. Shivlata et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum

(2016) Qiang-Sheng Xu et al.   Biotechnology for Biofuels

LaaA, a novel high-active alkalophilic alpha-amylase from deep-sea bacterium Luteimonas abyssi XH031T

(2016) Qinghao Song et al.   ENZYME AND MICROBIAL TECHNOLOGY

Biochemical features and kinetic properties of α-amylases from marine organisms

(2016) Ahmad Homaei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol

(2016) Anselm P. Moshi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Improving the thermostability and enhancing the Ca2+ binding of the maltohexaose-forming α-amylase from Bacillus stearothermophilus

(2016) Zhu Li et al.   JOURNAL OF BIOTECHNOLOGY

Characterization of a thermostable, CaCl 2 -activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes

(2016) Saideh Afrisham et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Improvement of microbial α-amylase stability: Strategic approaches

(2016) Tapati Bhanja Dey et al.   PROCESS BIOCHEMISTRY

AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB

(2015) Zhoukun Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase

(2015) Marinela Šokarda Slavić et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bioethanol production from carbohydrate-enriched residual biomass obtained after lipid extraction of Chlorella sp. KR-1

(2015) Ok Kyung Lee et al.   BIORESOURCE TECHNOLOGY

Saccharification of carbohydrates in microalgal biomass by physical, chemical and enzymatic pre-treatments as a previous step for bioethanol production

(2015) D. Hernández et al.   CHEMICAL ENGINEERING JOURNAL

Identification and characterization of a novel raw-starch-degrading α-amylase (AmyASS) from the marine fish pathogen Aeromonas salmonicida ssp. salmonicida

(2015) Hui Peng et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Molecular cloning and biochemical characterization of a novel cold-adapted alpha-amylase with multiple extremozyme characteristics

(2015) Mahsa Emampour et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Characterization of a thermostable raw-starch hydrolyzing α-amylase from deep-sea thermophile Geobacillus sp.

(2015) Tao Jiang et al.   PROTEIN EXPRESSION AND PURIFICATION

High quality draft genome sequence of the moderately halophilic bacterium Pontibacillus yanchengensis Y32T and comparison among Pontibacillus genomes

(2015) Jing Huang et al.   Standards in Genomic Sciences

Domain C of thermostable α-amylase of Geobacillus thermoleovorans mediates raw starch adsorption

(2014) Deepika Mehta et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of a novel alkali-stable and salt-tolerant α-amylase from marine bacterium Zunongwangia profunda

(2014) Gaobing Wu et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Applications of a high maltose forming, thermo-stable α-amylase from an extremely alkalophilic Bacillus licheniformis strain AS08E in food and laundry detergent industries

(2013) Jetendra K. Roy et al.   BIOCHEMICAL ENGINEERING JOURNAL

α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

(2013) Štefan Janeček et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Halotolerant, acid-alkali stable, chelator resistant and raw starch digesting α-amylase from a marine bacteriumBacillus subtilisS8-18

(2013) Balu Jancy Kalpana et al.   JOURNAL OF BASIC MICROBIOLOGY

A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

(2013) Sameh Maktouf   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37

(2012) Yin Lei et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bioethanol production using carbohydrate-rich microalgae biomass as feedstock

(2012) Shih-Hsin Ho et al.   BIORESOURCE TECHNOLOGY

Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis

(2012) Archana Sharma et al.   EXTREMOPHILES

Raw starch-degrading α-amylase fromBacillus aquimarisMKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme

(2012) F. Puspasari et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biochemical and molecular characterization of recombinant acidic and thermostable raw-starch hydrolysing α-amylase from an extreme thermophile Geobacillus thermoleovorans

(2012) Deepika Mehta et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Gene Cloning, Heterologous Expression, and Characterization of a High Maltose-Producing α-Amylase of Rhizopus oryzae

(2011) Song Li et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enzymatic hydrolysis of microalgal biomass for bioethanol production

(2011) Razif Harun et al.   CHEMICAL ENGINEERING JOURNAL

Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a

(2010) Nataša Božić et al.   BIOCHEMICAL ENGINEERING JOURNAL

In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing α-Amylase from Rhizomucor sp

(2010) Georges Tawil et al.   BIOMACROMOLECULES

Purification and biochemical characterization of a novel SDS and surfactant stable, raw starch digesting, and halophilic α-amylase from a moderately halophilic bacterium, Nesterenkonia sp. strain F

(2010) Mohammad Shafiei et al.   PROCESS BIOCHEMISTRY

Gene Sequence, Bioinformatics and Enzymatic Characterization of α-Amylase from Saccharomycopsis fibuligera KZ

(2010) Eva Hostinová et al.   PROTEIN JOURNAL

Cloning, Expression, Purification, and Characterization of Cold-Adapted α-Amylase from Pseudoalteromonas arctica GS230

(2010) Mingsheng Lu et al.   PROTEIN JOURNAL

Recent Advances in Microbial Raw Starch Degrading Enzymes

(2009) Haiyan Sun et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Alkaline proteases and thermostable α-amylase co-produced by Bacillus licheniformis NH1: Characterization and potential application as detergent additive

(2009) Noomen Hmidet et al.   BIOCHEMICAL ENGINEERING JOURNAL

Pontibacillus halophilus sp. nov., a moderately halophilic bacterium isolated from a sea urchin

(2009) Y.-G. Chen et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Cold Adaptation of Zinc Metalloproteases in the Thermolysin Family from Deep Sea and Arctic Sea Ice Bacteria Revealed by Catalytic and Structural Properties and Molecular Dynamics

(2009) Bin-Bin Xie et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from Bacillus amyloliquefaciens

(2008) Dhanya Gangadharan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Crystal Structure of the Polyextremophilic α-Amylase AmyB from Halothermothrix orenii: Details of a Productive Enzyme–Substrate Complex and an N Domain with a Role in Binding Raw Starch

(2008) Tien-Chye Tan et al.   JOURNAL OF MOLECULAR BIOLOGY

A novel raw starch digesting α-amylase from a newly isolated Bacillus sp. YX-1: Purification and characterization

(2007) Xu Dong Liu et al.   BIORESOURCE TECHNOLOGY