Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB
Authors
Keywords
Raw starch, α-amylase, Malto-oligosaccharides, Starch granule
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 152, Issue -, Pages 112361
Publisher
Elsevier BV
Online
2021-08-25
DOI
10.1016/j.lwt.2021.112361
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A highly stable raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) viscera
- (2021) Amália Ferreira et al. FOOD CHEMISTRY
- Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca 2+ independent Bacillus subtilis α‐amylase
- (2020) Karima Salem et al. BIOTECHNOLOGY PROGRESS
- Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges
- (2020) Rosemary A. Cripwell et al. BIOTECHNOLOGY ADVANCES
- AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches
- (2019) Wei Fang et al. Biotechnology for Biofuels
- A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme
- (2019) Wei He et al. FOOD HYDROCOLLOIDS
- Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose
- (2018) Jie Zhou et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea)
- (2018) Ranjana Das et al. FOOD CHEMISTRY
- Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum
- (2016) Qiang-Sheng Xu et al. Biotechnology for Biofuels
- Improving the thermostability and enhancing the Ca2+ binding of the maltohexaose-forming α-amylase from Bacillus stearothermophilus
- (2016) Zhu Li et al. JOURNAL OF BIOTECHNOLOGY
- AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB
- (2015) Zhoukun Li et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase
- (2015) Marinela Šokarda Slavić et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- A brief review on the emerging technology of ethanol production by cold hydrolysis of raw starch
- (2015) Bernardo A. Cinelli et al. FUEL
- Molecular cloning and biochemical characterization of a novel cold-adapted alpha-amylase with multiple extremozyme characteristics
- (2015) Mahsa Emampour et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Characterization of a thermostable raw-starch hydrolyzing α-amylase from deep-sea thermophile Geobacillus sp.
- (2015) Tao Jiang et al. PROTEIN EXPRESSION AND PURIFICATION
- 3D Imaging of Enzymes Working in Situ
- (2014) F. Jamme et al. ANALYTICAL CHEMISTRY
- Effect of annealing on the semicrystalline structure of normal and waxy corn starches
- (2012) Thais S. Rocha et al. FOOD HYDROCOLLOIDS
- Raw starch-degrading α-amylase fromBacillus aquimarisMKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme
- (2012) F. Puspasari et al. JOURNAL OF APPLIED MICROBIOLOGY
- Hydrolysis of granular corn starch with controlled pore size
- (2012) Guo Chen et al. JOURNAL OF CEREAL SCIENCE
- Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids
- (2011) B.P. Lamsal et al. BIORESOURCE TECHNOLOGY
- The effect of ball milling treatment on structure and porosity of maize starch granule
- (2011) Tian Yi Liu et al. Innovative Food Science & Emerging Technologies
- In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing α-Amylase from Rhizomucor sp
- (2010) Georges Tawil et al. BIOMACROMOLECULES
- Recent Advances in Microbial Raw Starch Degrading Enzymes
- (2009) Haiyan Sun et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Ultrasound effect on physical properties of corn starch
- (2009) Anet Režek Jambrak et al. CARBOHYDRATE POLYMERS
- Channels within soft wheat starch A- and B-type granules
- (2007) Hyun-Seok Kim et al. JOURNAL OF CEREAL SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now