Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium,Laceyella sacchariLP175

Characterization of poly(L-lactide)-degrading enzyme produced by thermophilic filamentous bacteria Laceyella sacchari LP175

(2014) Srisuda Hanphakphoom et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Applications of a high maltose forming, thermo-stable α-amylase from an extremely alkalophilic Bacillus licheniformis strain AS08E in food and laundry detergent industries

(2013) Jetendra K. Roy et al.   BIOCHEMICAL ENGINEERING JOURNAL

Synergistic and Antagonistic Effects of α-Amylase and Amyloglucosidase on Starch Digestion

(2013) Bin Zhang et al.   BIOMACROMOLECULES

Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry

(2013) Jetendra K. Roy et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Characterization of recombinant amylopullulanase (gt-apu) and truncated amylopullulanase (gt-apuT) of the extreme thermophile Geobacillus thermoleovorans NP33 and their action in starch saccharification

(2012) M. Nisha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Raw starch-degrading α-amylase fromBacillus aquimarisMKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme

(2012) F. Puspasari et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cloning and characterization of two new thermostable and alkalitolerant α-amylases from the Anoxybacillus species that produce high levels of maltose

(2012) Yen Yen Chai et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source

(2011) Renu Singh et al.   ANNALS OF MICROBIOLOGY

Raw starch fermentation to ethanol by an industrial distiller’s yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes

(2011) Ha-Ram Kim et al.   BIOTECHNOLOGY LETTERS

Direct and efficient ethanol production from high-yielding rice using a Saccharomyces cerevisiae strain that express amylases

(2011) Ryosuke Yamada et al.   ENZYME AND MICROBIAL TECHNOLOGY

Enhanced production of α-amylase fromBacillus subtilissubsp.spizizeniiin solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch

(2011) Sanjeev Kumar Soni et al.   STARCH-STARKE

Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting α-amylase from Geobacillus thermoleovorans subsp. stromboliensis subsp. nov.

(2011) Ilaria Finore et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Glucoamylases: structural and biotechnological aspects

(2010) Julia Marín-Navarro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol

(2010) Hai-Juan Lin et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Purification and biochemical characterization of a novel SDS and surfactant stable, raw starch digesting, and halophilic α-amylase from a moderately halophilic bacterium, Nesterenkonia sp. strain F

(2010) Mohammad Shafiei et al.   PROCESS BIOCHEMISTRY

Recent Advances in Microbial Raw Starch Degrading Enzymes

(2009) Haiyan Sun et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Development of fermentation process for PLA-degrading enzyme production by a new thermophilic Actinomadura sp. T16-1

(2009) Sukhumaporn Sukkhum et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Comparison of glucose/xylose cofermentation of poplar hydrolysates processed by different pretreatment technologies

(2009) Yulin Lu et al.   BIOTECHNOLOGY PROGRESS

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

(2009) U. Uthumporn et al.   FOOD AND BIOPRODUCTS PROCESSING

Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from Bacillus amyloliquefaciens

(2008) Dhanya Gangadharan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

(2007) L.V.A. Reddy et al.   BIORESOURCE TECHNOLOGY

A novel raw starch digesting α-amylase from a newly isolated Bacillus sp. YX-1: Purification and characterization

(2007) Xu Dong Liu et al.   BIORESOURCE TECHNOLOGY

Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens

(2007) Dhanya Gangadharan et al.   BIORESOURCE TECHNOLOGY