Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behavior but not the growth performance and carcass composition

A dietary change to a high-fat diet initiates a rapid adaptation of the intestine

(2022) Jacob R. Enriquez et al.   Cell Reports

Gels as fat replacers in bakery products: a review

(2021) Katherine Gutiérrez-Luna et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

(2021) L. Pinotti et al.   JOURNAL OF CLEANER PRODUCTION

Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometry

(2021) C. Kasper et al.   Animal

Use of recycled co-products from the food industry: Effects on nutrient digestibility and growth performance in pigs from 7 to 23 kg

(2021) G. Fondevila et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

(2021) Jadwiga Konieczna et al.   CLINICAL NUTRITION

Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs

(2021) Alice Luciano et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites

(2021) Alice Luciano et al.   Animals

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

(2020) Alice Luciano et al.   Animals

Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets

(2020) Luciano Pinotti et al.   Animals

Diet Rich in Simple Sugars Promotes Pro-Inflammatory Response via Gut Microbiota Alteration and TLR4 Signaling

(2020) Alena Fajstova et al.   Cells

Connection between gut microbiome and the development of obesity

(2019) Cuiting Zhi et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets

(2019) Tretola et al.   Animals

Whole digesta properties as influenced by feed processing explain variation in gastrointestinal transit times in pigs

(2019) Bianca M.J. Martens et al.   BRITISH JOURNAL OF NUTRITION

Recent developments of oleogel utilizations in bakery products

(2019) Ilkem Demirkesen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Supplementing Hydrolysable Tannins to a Grower–Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males

(2019) Marco Tretola et al.   Animals

Effect of wheat bran on apparent total tract digestibility, growth performance, fecal microbiota and their metabolites in growing pigs

(2018) J.B. Zhao et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Excessive adipogenesis in the offspring is prevented by a slow digesting carbohydrate diet during pregnancy

(2018) Maria J Martin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs

(2018) Giuseppe Carcò et al.   PLoS One

Food waste accounting along global and European food supply chains: State of the art and outlook

(2018) Sara Corrado et al.   WASTE MANAGEMENT

Effects of resistant starch on behaviour, satiety-related hormones and metabolites in growing pigs

(2014) C. Souza da Silva et al.   Animal

Comparison of direct and indirect estimates of apparent total tract digestibility in swine with effort to reduce variation by pooling of multiple day fecal samples

(2014) Y. D. Jang et al.   JOURNAL OF ANIMAL SCIENCE

Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review

(2012) S. de Vries et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

(2010) C.E. Realini et al.   MEAT SCIENCE

High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

(2010) Miriam E. Bocarsly et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs

(2008) J. E. Bolhuis et al.   Animal

Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs1

(2008) A. Sterk et al.   JOURNAL OF ANIMAL SCIENCE

Feeding livestock food residue and the consequences for the environmental impact of meat

(2007) E.V. Elferink et al.   JOURNAL OF CLEANER PRODUCTION