Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

(2020) Alice Luciano et al.   Animals

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

(2020) Alexandros Georganas et al.   Foods

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

(2019) L. Pinotti et al.   Animal

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

(2019) Saheed A. Salami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ready-to-eat salad crops: a plant pathogen’s heaven

(2019) Maria Lodovica Gullino et al.   PLANT DISEASE

Evaluation of Brassica Vegetables as Potential Feed for Ruminants

(2019) Trinidad de Evan et al.   Animals

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

(2019) Carla Caldeira et al.   RESOURCES CONSERVATION AND RECYCLING

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

(2017) M Tretola et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

(2017) Marco Tretola et al.   JOURNAL OF FOOD QUALITY

Fruit and vegetable waste management and the challenge of fresh-cut salad

(2017) Stella Plazzotta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Limiting livestock production to pasture and by-products in a search for sustainable diets

(2016) Elin Röös et al.   FOOD POLICY

Forage brassica: a feed to mitigate enteric methane emissions?

(2016) Xuezhao Sun et al.   Animal Production Science

Opinion paper: The role of livestock in a sustainable diet: a land-use perspective

(2015) H. H. E. van Zanten et al.   Animal

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

(2015) Christian Schader et al.   Journal of the Royal Society Interface

Towards sustainable animal diets: A survey-based study

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Environmental sustainability assessment of food waste valorization options

(2014) T. Vandermeersch et al.   RESOURCES CONSERVATION AND RECYCLING

Effects of Flavonoids on Rumen Fermentation Activity, Methane Production, and Microbial Population

(2013) Ehsan Oskoueian et al.   Biomed Research International

Agricultural residues as a source of bioactive natural products

(2012) Omar Santana-Méridas et al.   PHYTOCHEMISTRY REVIEWS

International comparative study of 3R and waste management policy developments

(2011) Shin-ichi Sakai et al.   Journal of Material Cycles and Waste Management

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

(2011) Ascensión Martínez-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrated solid waste management based on the 3R approach

(2010) Mushtaq Ahmed Memon   Journal of Material Cycles and Waste Management

PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALAD

(2008) ELENA DEGL'INNOOCENTI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY