Effect of Supplementing Hydrolysable Tannins to a Grower–Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males

Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets

(2019) Tretola et al.   Animals

Hydrolysable chestnut tannins for reduction of postweaning diarrhea: Efficacy on an experimental ETEC F4 model

(2018) Marion Girard et al.   PLoS One

Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability

(2017) Vida Rezar et al.   MEAT SCIENCE

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

(2017) Smith Etareri Evivie et al.   Food & Nutrition Research

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

(2016) G. Bee et al.   Animal

Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs

(2016) Diana Bilić-Šobot et al.   ARCHIVES OF ANIMAL NUTRITION

Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol

(2016) Valéria N. Lima et al.   MICROBIAL PATHOGENESIS

Oscillospira : a Central, Enigmatic Component of the Human Gut Microbiota

(2016) Tom Konikoff et al.   TRENDS IN MICROBIOLOGY

Bacteria within the Gastrointestinal Tract Microbiota Correlated with Improved Growth and Feed Conversion: Challenges Presented for the Identification of Performance Enhancing Probiotic Bacteria

(2016) Dragana Stanley et al.   Frontiers in Microbiology

Pathways and functions of gut microbiota metabolism impacting host physiology

(2015) Smitha Krishnan et al.   CURRENT OPINION IN BIOTECHNOLOGY

Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds — An exploratory study

(2015) Daniel Mörlein et al.   MEAT SCIENCE

Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole

(2015) M. Čandek-Potokar et al.   VETERINARY JOURNAL

Entire male pig production in Europe

(2015) G. Bee et al.   Animal Production Science

Impact of dietary fat sources and feeding level on adipose tissue fatty acids composition and lipid metabolism related gene expression in finisher pigs

(2014) J.S. Kim et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Altered Egos: Antibiotic Effects on Food Animal Microbiomes

(2014) Heather K. Allen et al.   Annual Review of Microbiology

Meta-analyses of human gut microbes associated with obesity and IBD

(2014) William A. Walters et al.   FEBS LETTERS

Macroevolution of plant defenses against herbivores in the evening primroses

(2014) Marc T. J. Johnson et al.   NEW PHYTOLOGIST

History and impact of RDP

(2014) James R Cole et al.   RNA Biology

Effect of average litter weight in pigs on growth performance, carcass characteristics and meat quality of the offspring as depending on birth weight

(2013) C. E. Pardo et al.   Animal

Pathways in Microbe-Induced Obesity

(2013) Laura M. Cox et al.   Cell Metabolism

Primer-BLAST: A tool to design target-specific primers for polymerase chain reaction

(2012) Jian Ye et al.   BMC BIOINFORMATICS

Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: A connection between endogenous alcohol and NASH

(2012) Lixin Zhu et al.   HEPATOLOGY

Consumer studies on sensory acceptability of boar taint: A review

(2012) Maria Font-i-Furnols   MEAT SCIENCE

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

(2012) Nicholas A Bokulich et al.   NATURE METHODS

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig

(2012) Raffael Wesoly et al.   Animals

Efficacy of non-nutritive sorbent materials as intestinal-binding agents for the control of boar taint

(2011) K. Jen et al.   Animal

Inter-laboratory comparison of methods to measure androstenone in pork fat

(2011) S. Ampuero Kragten et al.   Animal

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

Effects of dietary supplementation of Chinese medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs

(2011) C. W. Huang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Gender-related Differences in Cytochrome P450 in Porcine Liver - Implication for Activity, Expression and Inhibition by Testicular Steroids

(2010) MK Rasmussen et al.   REPRODUCTION IN DOMESTIC ANIMALS

Biochemical, nutritional and genetic effects on boar taint in entire male pigs

(2008) G. Zamaratskaia et al.   Animal

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

(2008) G. Bee et al.   Animal

Antimicrobial and Antiviral Activity of Hydrolysable Tannins

(2008) Pietro Buzzini et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE