Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

(2020) Alice Luciano et al.   Animals

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

(2020) Alexandros Georganas et al.   Foods

Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed

(2020) Liliana Fausto-Castro et al.   JOURNAL OF CLEANER PRODUCTION

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

(2019) L. Pinotti et al.   Animal

Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity

(2019) O. van Hal et al.   JOURNAL OF CLEANER PRODUCTION

Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets

(2019) Tretola et al.   Animals

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

(2019) Simone Mancini et al.   Animals

Food Design To Feed the Human Gut Microbiota

(2018) Danilo Ercolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

(2018) G A Casas et al.   JOURNAL OF ANIMAL SCIENCE

Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future?

(2018) C.W. Tallentire et al.   JOURNAL OF CLEANER PRODUCTION

Graded substitution of grains with bakery by-products modulates ruminal fermentation, nutrient degradation, and microbial community composition in vitro

(2018) E. Humer et al.   JOURNAL OF DAIRY SCIENCE

Food waste for livestock feeding: Feasibility, safety, and sustainability implications

(2018) Zhengxia Dou et al.   Global Food Security-Agriculture Policy Economics and Environment

Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals

(2018) Yanhong Liu et al.   JOURNAL OF ANIMAL SCIENCE

Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania

(2018) Valeria Gagiu et al.   Toxins

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

(2017) M Tretola et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Gravimetric quantitative determination of packaging residues in feed from former food

(2017) Giuseppina Amato et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options

(2017) Ramy Salemdeeb et al.   JOURNAL OF CLEANER PRODUCTION

Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products

(2017) Tânia Gonçalves Albuquerque et al.   Food & Function

Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs

(2016) C. Sol et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Reducing the land use of EU pork production: where there’s swill, there’s a way

(2016) Erasmus K.H.J. zu Ermgassen et al.   FOOD POLICY

Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France

(2016) Marie Mourad   JOURNAL OF CLEANER PRODUCTION

Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method

(2016) F. Zhang et al.   POULTRY SCIENCE

Age-related energy values of bakery meal for broiler chickens determined using the regression method

(2016) C. Stefanello et al.   POULTRY SCIENCE

Amino acid digestibility in rice co-products fed to growing pigs

(2015) G.A. Casas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Efficacy of a supplemental candy coproduct as an alternative carbohydrate source to lactose on growth performance of newly weaned pigs in a commercial farm condition

(2015) J. Y. Guo et al.   JOURNAL OF ANIMAL SCIENCE

From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed

(2015) Hannah H.E. van Zanten et al.   JOURNAL OF CLEANER PRODUCTION

Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers’ Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens

(2015) S. A. Adedokun et al.   POULTRY SCIENCE

Energy Requirements and Greenhouse Gas Emissions of Maize Production in the USA

(2014) Seungdo Kim et al.   BioEnergy Research

Phytate in pig and poultry nutrition

(2014) E. Humer et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

What is the potential for reducing national greenhouse gas emissions from crop and livestock production systems?

(2014) Eric Audsley et al.   JOURNAL OF CLEANER PRODUCTION

Environmental sustainability assessment of food waste valorization options

(2014) T. Vandermeersch et al.   RESOURCES CONSERVATION AND RECYCLING

Factors affecting starch utilization in large animal food production system: A review

(2014) Gianluca Giuberti et al.   STARCH-STARKE

Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn coproducts, and bakery meal fed to growing pigs1

(2013) O. J. Rojas et al.   JOURNAL OF ANIMAL SCIENCE

Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices

(2012) G. Giuberti et al.   Animal

Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters

(2012) Almira Biazon França et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

The role of carbohydrates in intestinal health of pigs

(2011) Knud Erik Bach Knudsen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Substituting Bakery Waste for Barley Grains in Fattening Diets for Awassi Lambs

(2011) M. Y. Hindiyeh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Review: Effects of feeding sugars on productivity of lactating dairy cows

(2011) Masahito Oba   CANADIAN JOURNAL OF ANIMAL SCIENCE

Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs1

(2011) F. N. Almeida et al.   JOURNAL OF ANIMAL SCIENCE

Environmental costs of meat production: the case of typical EU pork production

(2011) Thu Lan T. Nguyen et al.   JOURNAL OF CLEANER PRODUCTION

Possibilities of utilization of the leftover bread

(2010) Zvonko Njezic et al.   Chemical Industry & Chemical Engineering Quarterly

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Comparison through a LCA evaluation analysis of food waste disposal options from the perspective of global warming and resource recovery

(2010) Mi-Hyung Kim et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physical and Sensory Properties of Regular and Reduced-Fat Pound Cakes with Added Amaranth Flour

(2008) Vanessa Dias Capriles et al.   CEREAL CHEMISTRY

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

(2008) Esther H.-J. Kim et al.   Food Biophysics

Effect of processing on starch fractions in different varieties of finger millet

(2007) S. Roopa et al.   FOOD CHEMISTRY

Feeding livestock food residue and the consequences for the environmental impact of meat

(2007) E.V. Elferink et al.   JOURNAL OF CLEANER PRODUCTION