Mitigating drought stress by plant-derived biostimulant in Arbequina olive (Olea europeae L.) cultivar conducted in super high density
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mitigating drought stress by plant-derived biostimulant in Arbequina olive (Olea europeae L.) cultivar conducted in super high density
Authors
Keywords
-
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 45, Issue 11, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-10-17
DOI
10.1007/s11738-023-03613-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate
- (2022) Paula Conde-Innamorato et al. Agronomy-Basel
- Biostimulants for Resilient Agriculture: A Preliminary Assessment in Italy
- (2022) Rita Leogrande et al. Sustainability
- Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
- (2022) Rocío Peñalver et al. Foods
- Melatonin alleviates the adverse effects of water stress in adult olive cultivars (Olea europea cv. Sevillana & Roughani) in field condition
- (2022) Rahmatollah Gholami et al. AGRICULTURAL WATER MANAGEMENT
- Interactive effect of water regime, nitrogen rate and biostimulant application on physiological and biochemical traits of wild rocket
- (2022) Vincenzo Candido et al. AGRICULTURAL WATER MANAGEMENT
- Effects of Megafol on the Olive Cultivar ‘Arbequina’ Grown Under Severe Saline Stress in Terms of Physiological Traits, Oxidative Stress, Antioxidant Defenses, and Cytosolic Ca2+
- (2021) Daniele Del Buono et al. Frontiers in Plant Science
- Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical Parameters
- (2021) Aurora Cirillo et al. Agronomy-Basel
- Biostimulant Effects of an Aqueous Extract of Duckweed (Lemna minor L.) on Physiological and Biochemical Traits in the Olive Tree
- (2021) Luca Regni et al. Agriculture-Basel
- Water status, biochemical and hormonal changes involved in the response of Olea europaea L. to water deficit induced by partial root-zone drying irrigation (PRD)
- (2020) Samia Abboud et al. SCIENTIA HORTICULTURAE
- Challenges in organic component selection and biochar as an opportunity in potting substrates: a review
- (2019) Faisal Zulfiqar et al. JOURNAL OF PLANT NUTRITION
- Drought Stress Effects and Olive Tree Acclimation under a Changing Climate
- (2019) Brito et al. Plants-Basel
- Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
- (2019) A. Hueso et al. AGRICULTURAL WATER MANAGEMENT
- Dynamic Physiological Phenotyping of Drought-Stressed Pepper Plants Treated With “Productivity-Enhancing” and “Survivability-Enhancing” Biostimulants
- (2019) Ahan Dalal et al. Frontiers in Plant Science
- Differential agro-physiological responses induced by partial root-zone drying irrigation in olive cultivars grown in semi-arid conditions
- (2019) Samia Abboud et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies
- (2019) Alexandre Gonçalves et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality
- (2018) M. Luisa Hernández et al. AGRICULTURAL WATER MANAGEMENT
- Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
- (2018) Tommaso Frioni et al. SCIENTIA HORTICULTURAE
- A review of the use of biostimulants in the vineyard for improved grape and wine quality: Effects on prevention of grapevine diseases
- (2018) G. Gutiérrez-Gamboa et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage
- (2018) Sebastian Soppelsa et al. Frontiers in Plant Science
- Alleviation of drought stress in grapevine by foliar-applied strigolactones
- (2018) Zhuo Min et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Foliar Nutrition, Biostimulants and Prime-Like Dynamics in Fruit Tree Physiology: New Insights on an Old Topic
- (2017) Georgia Tanou et al. Frontiers in Plant Science
- Yield and Water Productivity Responses to Irrigation Cut-off Strategies after Fruit Set Using Stem Water Potential Thresholds in a Super-High Density Olive Orchard
- (2017) Luis E. Ahumada-Orellana et al. Frontiers in Plant Science
- Plant growth-promoting rhizobacteria act as biostimulants in horticulture
- (2015) Maurizio Ruzzi et al. SCIENTIA HORTICULTURAE
- Seaweed extracts as biostimulants in horticulture
- (2015) Dhriti Battacharyya et al. SCIENTIA HORTICULTURAE
- Biostimulants in agriculture
- (2015) Patrick Brown et al. Frontiers in Plant Science
- Morphological and physiological response of tomato (Solanum lycopersicum L.) to natural and synthetic cytokinin sources: a comparative study
- (2014) Azra Yasmeen et al. ACTA PHYSIOLOGIAE PLANTARUM
- Biostimulants and crop responses: a review
- (2014) R. Bulgari et al. BIOLOGICAL AGRICULTURE & HORTICULTURE
- A novel source of biofertilizer from feather biomass for banana cultivation
- (2012) Ranjit G. Gurav et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars
- (2012) Antonios Petridis et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees
- (2009) F. Iniesta et al. EUROPEAN JOURNAL OF AGRONOMY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started