Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines

Published 2018 View Full Article

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Title
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 232, Issue -, Pages 97-106
Publisher
Elsevier BV
Online
2018-01-04
DOI
10.1016/j.scienta.2017.12.054

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