Preparation and Application of Double Network Interpenetrating Colon Targeting Hydrogel Based on Konjac Glucomannan and N-Isopropylacrylamide

Multifunctional Oxidized Succinoglycan/Poly(N-isopropylacrylamide-co-acrylamide) Hydrogels for Drug Delivery

(2022) Yiluo Hu et al.   Polymers

Konjac glucomannan: A review of structure, physicochemical properties, and wound dressing applications

(2021) Ning Zhou et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Macroporous Hydrogel Scaffolds with Tunable Physicochemical Properties for Tissue Engineering Constructed Using Renewable Polysaccharides

(2020) Xiaoliang Qi et al.   ACS Applied Materials & Interfaces

Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing

(2020) Andreia Alves et al.   Polymers

Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterization

(2020) Lin Wang et al.   CARBOHYDRATE POLYMERS

Formulation, characterization and in vitro release study of 5-fluorouracil loaded chitosan nanoparticles

(2020) Moshera Samy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

pH- and thermo-responsive behavior of PNIPAM star containing terminal carboxy groups in aqueous solutions

(2020) Komol Kanta Sharker et al.   POLYMER

Interpenetrating polymer networks: So happy together?

(2020) Michael S. Silverstein   POLYMER

Poly(N-isopropylacrylamide)-based smart hydrogels: Design, properties and applications

(2020) Lin Tang et al.   PROGRESS IN MATERIALS SCIENCE

Polydopamine-incorporated dextran hydrogel drug carrier with tailorable structure for wound healing

(2020) Mengying Zhang et al.   CARBOHYDRATE POLYMERS

Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer

(2019) Shuhong Dai et al.   FOOD HYDROCOLLOIDS

Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice

(2019) Fittree Hayeeawaema et al.   NUTRITION

Poly( N -isopropylacrylamide)-based thermoresponsive surfaces provide new types of biomedical applications

(2018) Kenichi Nagase et al.   BIOMATERIALS

Modifications of konjac glucomannan for diverse applications

(2018) Fan Zhu   FOOD CHEMISTRY

Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel

(2018) Yun Zhou et al.   FOOD CHEMISTRY

Temperature-Sensitive Poly(N-isopropylacrylamide)/Konjac Glucomannan/Graphene Oxide Composite Membranes with Improved Mechanical Property, Swelling Capability, and Degradability

(2018) Guohong Zou et al.   International Journal of Polymer Science

The evaluation of temperature and pH influences on equilibrium swelling of poly(n-isopropylacrylamide-co-acrylic acid) hydrogels

(2017) Aleksandar Zdravkovic et al.   Hemijska Industrija

Poly(N-isopropylacrylamide) Phase Diagrams: Fifty Years of Research

(2015) Avraham Halperin et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

in vitro and in vivo Evaluation of Novel Ocular Delivery System of 5-Fluorouracil Peptide Hydrogel

(2014)   ASIAN JOURNAL OF CHEMISTRY

Konjac glucomannan, a promising polysaccharide for OCDDS

(2014) Cui Zhang et al.   CARBOHYDRATE POLYMERS

KGM and PMAA based pH-sensitive interpenetrating polymer network hydrogel for controlled drug release

(2013) Qi Xu et al.   CARBOHYDRATE POLYMERS

Glucomannan-poly(N-vinyl pyrrolidinone) bicomponent hydrogels for wound healing

(2013) Munira Shahbuddin et al.   Journal of Materials Chemistry B

Preparation and characterization of konjac glucomannan–poly(acrylic acid) IPN hydrogels for controlled release

(2009) Xian Wen et al.   CARBOHYDRATE POLYMERS

Synthesis and characteristics of pH-sensitive semi-interpenetrating polymer network hydrogels based on konjac glucomannan and poly(aspartic acid) for in vitro drug delivery

(2009) Changhua Liu et al.   CARBOHYDRATE POLYMERS

In vitro evaluations of konjac glucomannan and xanthan gum mixture as the sustained release material of matrix tablet

(2007) Jiangyang Fan et al.   CARBOHYDRATE POLYMERS