Modifications of konjac glucomannan for diverse applications

Title
Modifications of konjac glucomannan for diverse applications
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 256, Issue -, Pages 419-426
Publisher
Elsevier BV
Online
2018-03-06
DOI
10.1016/j.foodchem.2018.02.151

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now