The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of Sus scrofa mtDNA as Food Adulterations

Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products

(2022) Gang Zhao et al.   FOOD CHEMISTRY

CRISPR-Cas12-Based Rapid Authentication of Halal Food

(2021) Yinhuan Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Label-free and reagentless electrochemical genosensor based on graphene acid for meat adulteration detection

(2021) José M.R. Flauzino et al.   BIOSENSORS & BIOELECTRONICS

Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef

(2020) René Köppel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products

(2020) Rui Yin et al.   FOOD CHEMISTRY

Current analytical methods for porcine identification in meat and meat products

(2020) Qamar Zia et al.   FOOD CHEMISTRY

Comparison of seven commercial TaqMan master mixes and two real-time PCR platforms regarding the rapid detection of porcine DNA

(2020) Soo Ji Kang et al.   Food Science of Animal Resources

A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

(2019) Panzhu Qin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples

(2019) Konduru Balakrishna et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Duplex PCR-ELONA for the detection of pork adulteration in meat products

(2019) Vasso Skouridou et al.   FOOD CHEMISTRY

A Gold Nanoparticle–DNA Bioconjugate–Based Electrochemical Biosensor for Detection of Sus scrofa mtDNA in Raw and Processed Meat

(2019) Yeni Wahyuni Hartati et al.   Food Analytical Methods

TaqMan probe real‐time polymerase chain reaction targeting the ATPase 6 gene for the detection of pork adulteration in meat and meatballs

(2019) Tri Joko Raharjo et al.   JOURNAL OF FOOD SAFETY

Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection

(2019) Hui Wu et al.   FOOD CONTROL

Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles

(2018) Zhenyun He et al.   FOOD CONTROL

A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton

(2018) Rui Liu et al.   FOOD CONTROL

Chemiluminescent optical fibre genosensor for porcine meat detection

(2017) Emanuela Torelli et al.   SENSORS AND ACTUATORS B-CHEMICAL

A novel, sensitive and label-free loop-mediated isothermal amplification detection method for nucleic acids using luminophore dyes

(2016) Sharmili Roy et al.   BIOSENSORS & BIOELECTRONICS

Electrochemical droplet-based microfluidics using chip-based carbon paste electrodes for high-throughput analysis in pharmaceutical applications

(2015) Akkapol Suea-Ngam et al.   ANALYTICA CHIMICA ACTA

Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips

(2015) Wei Wang et al.   JOURNAL OF AOAC INTERNATIONAL

Intrinsic catalytic activity of Au nanoparticles with respect to hydrogen peroxide decomposition and superoxide scavenging

(2012) Weiwei He et al.   BIOMATERIALS

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

(2012) M.E. Ali et al.   Journal of Experimental Nanoscience

Nanobiosensor for Detection and Quantification of DNA Sequences in Degraded Mixed Meats

(2011) M. E. Ali et al.   Journal of Nanomaterials

Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation

(2011) M. E. Ali et al.   Journal of Nanomaterials

Nanoparticle sensor for label free detection of swine DNA in mixed biological samples

(2011) M E Ali et al.   NANOTECHNOLOGY

Meat species identification and Halal authentication analysis using mitochondrial DNA

(2009) Chandrika Murugaiah et al.   MEAT SCIENCE

Identification of meat species by TaqMan-based real-time PCR assay

(2009) Z. Kesmen et al.   MEAT SCIENCE