Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation

Nanoparticle sensor for label free detection of swine DNA in mixed biological samples

(2011) M E Ali et al.   NANOTECHNOLOGY

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

(2010) María Rojas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

(2010) A. Rohman et al.   MEAT SCIENCE

Controlled synthesis and biomolecular probe application of gold nanoparticles

(2010) Dung The Nguyen et al.   MICRON

Sensitivity enhancement in DNA hybridization assay using gold nanoparticle-labeled two reporting probes

(2009) Sukunya Oaew et al.   BIOSENSORS & BIOELECTRONICS

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Meat species identification and Halal authentication analysis using mitochondrial DNA

(2009) Chandrika Murugaiah et al.   MEAT SCIENCE

A simple gold nanoparticle-mediated immobilization method to fabricate highly homogeneous DNA microarrays having higher capacities than those prepared by using conventional techniques

(2008) Cheulhee Jung et al.   NANOTECHNOLOGY