CRISPR-Cas12-Based Rapid Authentication of Halal Food

A novel in situ methodology for visual detection of Clostridium perfringens in pork harnessing saltatory rolling circle amplification

(2021) Arockiasamy Arun Prince Milton et al.   ANAEROBE

Universal and Naked-Eye Gene Detection Platform Based on the Clustered Regularly Interspaced Short Palindromic Repeats/Cas12a/13a System

(2020) Chaoqun Yuan et al.   ANALYTICAL CHEMISTRY

Molecularly Imprinted Nanogels Capable of Porcine Serum Albumin Detection in Raw Meat Extract for Halal Food Control

(2020) Chehasan Cheubong et al.   ANALYTICAL CHEMISTRY

Ultra-sensitive and high-throughput CRISPR-Powered COVID-19 diagnosis

(2020) Zhen Huang et al.   BIOSENSORS & BIOELECTRONICS

Novel nucleic acid detection strategies based on CRISPR‐Cas systems: from construction to application

(2020) Chu‐shu Zhu et al.   BIOTECHNOLOGY AND BIOENGINEERING

CRISPR–Cas12-based detection of SARS-CoV-2

(2020) James P. Broughton et al.   NATURE BIOTECHNOLOGY

Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay

(2020) Liangjuan Zhao et al.   FOOD CHEMISTRY

Paper-based DNA biosensor for food authenticity testing

(2020) Eleni Th. Bougadi et al.   FOOD CHEMISTRY

Selective endpoint visualized detection of Vibrio parahaemolyticus with CRISPR/Cas12a assisted PCR using thermal cycler for on-site application

(2020) Mengyao Zhang et al.   TALANTA

Rapid Pomegranate Juice Authentication Using a Simple Sample-to-Answer Hybrid Paper/Polymer-Based Lab-on-a-Chip Device

(2020) Yaxi Hu et al.   ACS Sensors

Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensor

(2020) Yunhao Lu et al.   ANALYTICA CHIMICA ACTA

Mechanistic Insights into the cis- and trans-Acting DNase Activities of Cas12a

(2019) Daan C. Swarts et al.   MOLECULAR CELL

CRISPR/Cas Systems towards Next-Generation Biosensing

(2019) Yi Li et al.   TRENDS IN BIOTECHNOLOGY

Real‐time PCR based on single‐copy housekeeping genes for quantitative detection of goat meat adulteration with pork

(2019) Zhicheng Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

CRISPR-Cas12a has both cis- and trans-cleavage activities on single-stranded DNA

(2018) Shi-Yuan Li et al.   CELL RESEARCH

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

(2018) Jihane Mandli et al.   FOOD CHEMISTRY

Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles

(2018) Zhenyun He et al.   FOOD CONTROL

Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling

(2018) Yaxi Hu et al.   FOOD CONTROL

CRISPR-Cas12a target binding unleashes indiscriminate single-stranded DNase activity

(2018) Janice S. Chen et al.   SCIENCE

DNA-Sequence-Encoded Rolling Circle Amplicon for Single-Cell RNA Imaging

(2018) Ruijie Deng et al.   Chem

Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

(2017) Joana S. Amaral et al.   FOOD CONTROL

A label free electrochemical immunosensor for sensitive detection of porcine serum albumin as a marker for pork adulteration in raw meat

(2016) Syazana Abdullah Lim et al.   FOOD CHEMISTRY

Applications of CRISPR technologies in research and beyond

(2016) Rodolphe Barrangou et al.   NATURE BIOTECHNOLOGY

Cpf1 Is a Single RNA-Guided Endonuclease of a Class 2 CRISPR-Cas System

(2015) Bernd Zetsche et al.   CELL

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

(2015) Md. Eaqub Ali et al.   FOOD CHEMISTRY

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat-processed meat products

(2014) Ailiang Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structural basis of PAM-dependent target DNA recognition by the Cas9 endonuclease

(2014) Carolin Anders et al.   NATURE

Recent developments in application of stable isotope analysis on agro-product authenticity and traceability

(2013) Yan Zhao et al.   FOOD CHEMISTRY

Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

(2013) Yan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cas9-crRNA ribonucleoprotein complex mediates specific DNA cleavage for adaptive immunity in bacteria

(2012) G. Gasiunas et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Meat species identification and Halal authentication analysis using mitochondrial DNA

(2009) Chandrika Murugaiah et al.   MEAT SCIENCE