Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Review article: dietary fibre-microbiota interactions

(2015) H. L. Simpson et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea

(2015) Eunmi Koh et al.   FOOD CHEMISTRY

Fried food consumption and ischemic heart disease

(2015) Giuseppe Lippi et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Impact of temperature on feed-flow characteristics and filtration performance of an upflow anaerobic sludge blanket coupled ultrafiltration membrane treating municipal wastewater

(2015) Hale Ozgun et al.   WATER RESEARCH

Variable responses of human and non-human primate gut microbiomes to a Western diet

(2015) Katherine R. Amato et al.   Microbiome

Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease

(2014) Chuan Li et al.   Food & Function

Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities

(2013) Nicholas A. Bokulich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gestational Ingestion of Oxidized Frying Oil by C57BL/6J Mice Differentially Affects the Susceptibility of the Male and Female Offspring to Diet-Induced Obesity in Adulthood

(2013) Hui-Ching Chuang et al.   JOURNAL OF NUTRITION

Consumption of deep-fried foods and risk of prostate cancer

(2013) Marni Stott-Miller et al.   PROSTATE

Differential gene and transcript expression analysis of RNA-seq experiments with TopHat and Cufflinks

(2012) Cole Trapnell et al.   Nature Protocols

Interactions Between the Microbiota and the Immune System

(2012) L. V. Hooper et al.   SCIENCE

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet

(2011) Ning Xie et al.   BMC Complementary and Alternative Medicine

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy

(2010) Julia Kuligowski et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison with Standard Methods

(2010) Geeta Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil

(2010) Xin-Fang Leong et al.   Lipids in Health and Disease

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

(2009) Marie A. Hildebrandt et al.   GASTROENTEROLOGY

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

(2009) Chenhong Zhang et al.   ISME Journal

The role of the intestinal microbiota in enteric infection

(2009) Inna Sekirov et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effects of bovine lactoferrin on the immune system and the intestinal microflora of adult dogs

(2008) Petra Hellweg et al.   ARCHIVES OF ANIMAL NUTRITION

Glycerolipid Metabolism and Signaling in Health and Disease

(2008) Marc Prentki et al.   ENDOCRINE REVIEWS

Disorders of a modern lifestyle: reconciling the epidemiology of inflammatory bowel diseases

(2008) C. N Bernstein et al.   GUT

Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures

(2008) S. Marmesat et al.   JOURNAL OF CHROMATOGRAPHY A

Intestinal, adipose, and liver inflammation in diet-induced obese mice

(2008) Hong Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL