Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison with Standard Methods

Published 2010 View Full Article

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Title
Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison with Standard Methods
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 50, Issue 6, Pages 503-514
Publisher
Informa UK Limited
Online
2010-06-09
DOI
10.1080/10408390802544611

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