Consumption of deep-fried foods and risk of prostate cancer

Prostate Tumor Growth Can Be Modulated by Dietarily Targeting the 15-Lipoxygenase-1 and Cyclooxygenase-2 Enzymes

(2015) Uddhav P. Kelavkar et al.   NEOPLASIA

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case–control study

(2012) Amit D. Joshi et al.   CARCINOGENESIS

Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer

(2012) Loren Lipworth et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

(2011) T. M. Brasky et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Targeting receptor for advanced glycation end products (RAGE) expression induces apoptosis and inhibits prostate tumor growth

(2011) Indira Elangovan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Prostate cancer and diet: food for thought?

(2011) Satoshi Hori et al.   BJU INTERNATIONAL

Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case–control study

(2011) Amit D. Joshi et al.   CANCER CAUSES & CONTROL

Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

(2011) Maria D. Guillén et al.   FOOD CHEMISTRY

Dietary acrylamide and risk of prostate cancer

(2011) Kathryn M. Wilson et al.   INTERNATIONAL JOURNAL OF CANCER

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

(2010) Anja Sander et al.   CANCER CAUSES & CONTROL

Well-Done Meat Consumption, NAT1 and NAT2 Acetylator Genotypes and Prostate Cancer Risk: The Multiethnic Cohort study

(2010) S. Sharma et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

(2010) Dominik D Alexander et al.   Nutrition Journal

Corn content of French fry oil from national chain vs. small business restaurants

(2010) A. H. Jahren et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk

(2010) Jonathan L. Wright et al.   PROSTATE

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1

(2009) Helen Vlassara et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Statin Use and Risk of Prostate Cancer: Results from a Population-based Epidemiologic Study

(2008) I. Agalliu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study

(2008) S. Koutros et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH