Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures

Title
Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1211, Issue 1-2, Pages 129-134
Publisher
Elsevier BV
Online
2008-10-01
DOI
10.1016/j.chroma.2008.09.077

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