TDS Similarity: Outlier Analysis Using a Similarity Index to Compare Time-Series Responses of Temporal Dominance of Sensations Tasks

On the Analysis of Tactile Sensation Based on Time Measurement: An Experimental Case Study on the Interaction Between Skin and Lotion

(2023) Hikaru Nagano et al.   IEEE Transactions on Haptics

Linking Temporal Dominance of Sensations for Primary-Sensory and Multi-Sensory Attributes Using Canonical Correlation Analysis

(2022) Nanako Shimaoka et al.   Foods

The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods

(2022) Maija Greis et al.   Foods

Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

(2022) Nikoline Bach Hyldelund et al.   Foods

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

(2022) Yi Hsuan Tiffany Lin et al.   Foods

Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review

(2021) Victoria Norton et al.   Foods

Bootstrap Resampling of Temporal Dominance of Sensations Curves to Compute Uncertainties

(2021) Shogo Okamoto   Foods

The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity

(2021) Sulo Roukka et al.   Foods

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

(2021) J.C. Castura et al.   FOOD QUALITY AND PREFERENCE

Odor habituation can modulate very early olfactory event-related potential

(2020) Kwangsu Kim et al.   Scientific Reports

Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS

(2020) Maija Greis et al.   FOOD QUALITY AND PREFERENCE

Demonstrating cross-modal enhancement in a real food with a modified ABX test

(2019) Gloria Wang et al.   FOOD QUALITY AND PREFERENCE

Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data

(2019) Hervé Cardot et al.   JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES C-APPLIED STATISTICS

Affective Dynamics: Causality Modeling of Temporally Evolving Perceptual and Affective Responses

(2019) Takumu Okada et al.   IEEE Transactions on Affective Computing

Multidimensional measurement of individual differences in taste perception

(2018) Sari Puputti et al.   FOOD QUALITY AND PREFERENCE

Modeling Temporal Dominance of Sensations with semi-Markov chains

(2018) G. Lecuelle et al.   FOOD QUALITY AND PREFERENCE

Oral sensations and secretions

(2018) Cordelia A. Running   PHYSIOLOGY & BEHAVIOR

Measuring dynamics of emotions evoked by the packaging colour of hamburgers 1 1The word hamburger is defined as a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. using Temporal Dominance of Emotions (TDE)

(2018) Thais Cardoso Merlo et al.   FOOD RESEARCH INTERNATIONAL

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

(2018) C. Peltier et al.   FOOD QUALITY AND PREFERENCE

Emotional and electrophysiological measures correlate to flavour perception in the presence of music

(2018) Kevin Kantono et al.   PHYSIOLOGY & BEHAVIOR

Habituation and adaptation to odors in humans

(2017) R. Pellegrino et al.   PHYSIOLOGY & BEHAVIOR

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

(2017) Pascal Schlich   Current Opinion in Food Science

Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration

(2017) Yuya Kakutani et al.   Scientific Reports

Temporal liking and CATA analysis of TDS data on flavored fresh cheese

(2016) Michael Meyners   FOOD QUALITY AND PREFERENCE

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

(2015) Lucía Boinbaser et al.   FOOD QUALITY AND PREFERENCE

Temporal Drivers of Liking

(2015) Arnaud Thomas et al.   FOOD QUALITY AND PREFERENCE

Panel performance for Temporal Dominance of Sensations

(2014) Melissa Lepage et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: A review

(2014) Rossella Di Monaco et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Somatosensory factors in taste perception: Effects of active tasting and solution temperature

(2012) Barry G. Green et al.   PHYSIOLOGY & BEHAVIOR

Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations

(2011) Michael Meyners   FOOD QUALITY AND PREFERENCE

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE