Bootstrap Resampling of Temporal Dominance of Sensations Curves to Compute Uncertainties

Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates

(2021) Khemiga Khemacheevakul et al.   Foods

Crispness, the Key for the Palatability of “Kakinotane”: A Sensory Study with Onomatopoeic Words

(2021) Atsuhiro Saita et al.   Foods

Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate

(2021) Sumito Kurata et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods

(2020) Thomas Delompré et al.   Foods

Affective Dynamics: Principal Motion Analysis of Temporal Dominance of Sensations and Emotions Data

(2020) Shogo Okamoto et al.   IEEE Transactions on Affective Computing

Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data

(2019) Hervé Cardot et al.   JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES C-APPLIED STATISTICS

Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods—A Comparison Between TDS and TCATA

(2019) Madhu Sharma et al.   Foods

Modeling Temporal Dominance of Sensations with semi-Markov chains

(2018) G. Lecuelle et al.   FOOD QUALITY AND PREFERENCE

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

(2018) Paula Varela et al.   FOOD QUALITY AND PREFERENCE

Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)

(2018) L.-M. Oberrauter et al.   FOOD RESEARCH INTERNATIONAL

Measuring dynamics of emotions evoked by the packaging colour of hamburgers 1 1The word hamburger is defined as a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. using Temporal Dominance of Emotions (TDE)

(2018) Thais Cardoso Merlo et al.   FOOD RESEARCH INTERNATIONAL

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

(2018) C. Peltier et al.   FOOD QUALITY AND PREFERENCE

Emotional and electrophysiological measures correlate to flavour perception in the presence of music

(2018) Kevin Kantono et al.   PHYSIOLOGY & BEHAVIOR

The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates

(2017) Scott C. Hutchings et al.   JOURNAL OF SENSORY STUDIES

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

(2017) Pascal Schlich   Current Opinion in Food Science

Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate

(2016) Jéssica Ferreira Rodrigues et al.   FOOD QUALITY AND PREFERENCE

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception

(2016) Mara V. Galmarini et al.   JOURNAL OF FOOD SCIENCE

Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

(2015) Lucía Boinbaser et al.   FOOD QUALITY AND PREFERENCE

Comparison of TCATA and TDS for dynamic sensory characterization of food products

(2015) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

Temporal Dominance of Sensations: A review

(2014) Rossella Di Monaco et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

(2011) A. Albert et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE