Demonstrating cross-modal enhancement in a real food with a modified ABX test

Published 2019 View Full Article

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Title
Demonstrating cross-modal enhancement in a real food with a modified ABX test
Authors
Keywords
Taste-aroma interactions, Vanilla, Synergy, Cognitive strategy, Sugar reduction, Forced choice
Journal
FOOD QUALITY AND PREFERENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.foodqual.2019.05.007

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