Analysis of volatile oxidized oligomers from polyolefins by off-line normal phase high performance liquid chromatography and one-dimensional and comprehensive two-dimensional gas chromatography

Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses

(2019) Philipp Denk et al.   INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES

Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis

(2018) Miriam Strangl et al.   JOURNAL OF CLEANER PRODUCTION

Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines

(2017) Yohanna Alegre et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry

(2017) Magdalena Wrona et al.   TALANTA

Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea

(2015) Robin Joshi et al.   FOOD CHEMISTRY

Characterization of the Major Odor-Active Compounds in the Leaves of the Curry Tree Bergera koenigii L. by Aroma Extract Dilution Analysis

(2015) Martin Steinhaus   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Argentation high performance liquid chromatography on-line coupled to gas chromatography for the analysis of monounsaturated polyolefin oligomers in packaging materials and foods

(2015) Martin Lommatzsch et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive on-line HPLC-GC for screening potential migrants from polypropylene into food: The effect of pulsed light decontamination as an example

(2013) Roberto Castillo et al.   POLYMER DEGRADATION AND STABILITY

Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry

(2012) Jia-Xiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Is comprehensive analysis of potentially relevant migrants from recycled paperboard into foods feasible?

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma

(2011) L.D. Falcao et al.   FOOD CHEMISTRY

Characterisation of flavour compounds formed by γ-irradiation of polypropylene

(2009) Oxana Tyapkova et al.   POLYMER DEGRADATION AND STABILITY