Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia

Natural occurrence of deoxynivalenol, nivalenol and deoxynivalenol-3-glucoside in cereal-derived products from Egypt

(2022) Mohamed A. Gab-Allah et al.   FOOD CONTROL

Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia

(2022) Abdi Mohammed et al.   Toxins

Analysis of the spatial distribution and association of wheat fusarium head blight with biophysical factors in Ethiopia

(2022) Muluken Getahun et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fungi and their metabolites in grain from individual households in Croatia

(2021) Domagoj Kifer et al.   Food Additives & Contaminants Part B-Surveillance

Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

(2021) Theodora I. Ekwomadu et al.   International Journal of Environmental Research and Public Health

Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat

(2021) Katarina Sunic et al.   Agronomy-Basel

Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

(2020) Michael Sulyok et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples

(2020) Valentina Spanic et al.   Microorganisms

Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa

(2020) Shandry Mmasetshaba Tebele et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts

(2020) Firew Tafesse Mamo et al.   Toxins

Recent population changes of Fusarium head blight pathogens: drivers and implications

(2019) Esteban Valverde-Bogantes et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

(2018) Sara Schaarschmidt et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia

(2017) Alemayehu Getachew et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Natural occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in various wheat cultivars grown in Jiangsu province, China

(2017) F. Dong et al.   World Mycotoxin Journal

An HPLC-FLD method to measure ochratoxin A in teff (Eragrostis tef) and wheat (Triticum spp.) destined for the local Ethiopian market

(2017) T. Geremew et al.   World Mycotoxin Journal

Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum

(2017) Valentina Spanic et al.   Toxins

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control

(2017) Cynthia Chilaka et al.   Toxins

Mycotoxins in wheat flour and intake assessment in Shandong province of China

(2016) Fenghua Li et al.   Food Additives & Contaminants Part B-Surveillance

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

(2014) D. Alkadri et al.   FOOD CHEMISTRY

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

(2014) Alemayehu Chala et al.   FOOD CONTROL

Adoption of improved wheat varieties and impacts on household food security in Ethiopia

(2013) Bekele Shiferaw et al.   FOOD POLICY

Study of Fungal Colonization of Wheat Kernels in Syria with a Focus on Fusarium Species

(2013) Dima Alkadri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of milling procedures on mycotoxin distribution in wheat fractions: A review

(2013) Federica Cheli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

(2013) Silvio Uhlig et al.   Toxins

Relationships of mycobiota on rachides and kernels of wheat

(2012) Jelena Lević et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fungal and bacterial metabolites in commercial poultry feed from Nigeria

(2012) C.N. Ezekiel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

(2012) Agnieszka Waśkiewicz et al.   FOOD CONTROL

Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil

(2011) Emerson M. Del Ponte et al.   FOOD CHEMISTRY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco

(2010) Abdellah Zinedine et al.   FOOD CONTROL

Diversity in Mycotoxins and Fungal Species Infecting Wheat in Nakuru District, Kenya

(2010) John Maina Wagacha et al.   JOURNAL OF PHYTOPATHOLOGY

The occurrence of Fusarium species and mycotoxins in Kenyan wheat

(2008) J.W. Muthomi et al.   CROP PROTECTION

Fumonisins, Trichothecenes and Zearalenone in Cereals

(2008) Selma Yazar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES