Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

Analysis of Selected Mycotoxins in Maize from North-West South Africa Using High Performance Liquid Chromatography (HPLC) and Other Analytical Techniques

(2021) Theodora Ijeoma Ekwomadu et al.   Separations

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa

(2020) Theodora Ijeoma Ekwomadu et al.   Toxins

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

(2019) Igor Jajić et al.   Toxins

Trichothecenes in Cereal Grains – An Update

(2019) Nora A. Foroud et al.   Toxins

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

(2018) Marcin Bryła et al.   Toxins

Masked Mycotoxins: an Emerging Issue for Food Safety

(2018) G. Galaverna et al.   CZECH JOURNAL OF FOOD SCIENCES

Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach

(2017) Luca Dellafiora et al.   FOOD AND CHEMICAL TOXICOLOGY

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control

(2017) Cynthia Chilaka et al.   Toxins

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study

(2016) Qinghua Wu et al.   Mycotoxin Research

Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction

(2015) Stoycho D. Stoev   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

(2015) Nathan Broekaert et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicological interactions between the mycotoxins deoxynivalenol, nivalenol and their acetylated derivatives in intestinal epithelial cells

(2014) Imourana Alassane-Kpembi et al.   ARCHIVES OF TOXICOLOGY

Investigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food

(2014) Elisabetta De Angelis et al.   FOOD CONTROL

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative study of deoxynivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol on intestinal transport and IL-8 secretion in the human cell line Caco-2

(2013) Tomoyuki Kadota et al.   TOXICOLOGY IN VITRO

Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells

(2013) A. Prosperini et al.   TOXICOLOGY IN VITRO

Involvement of enniatins-induced cytotoxicity in human HepG2 cells

(2013) Ana Juan-García et al.   TOXICOLOGY LETTERS

Porcine/Chicken or Human Nephropathy as the Result of Joint Mycotoxins Interaction

(2013) Stoycho Stoev et al.   Toxins

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

(2012) Marta Vaclavikova et al.   FOOD CHEMISTRY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

(2012) Philippe Pinton et al.   TOXICOLOGICAL SCIENCES

Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

(2011) I. Rodrigues et al.   Food Additives & Contaminants Part B-Surveillance

Detection of a newFusariummasked mycotoxin in wheat grain by high-resolution LC–Orbitrap™ MS

(2011) H. Nakagawa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

(2011) Alexandra Malachova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

(2011) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of hepaticin vitrometabolism of T-2 toxin in rats, pigs, chickens, and carp

(2011) Qinghua Wu et al.   XENOBIOTICA

Current and Future Experimental Strategies for Structural Analysis of Trichothecene Mycotoxins—A Prospectus

(2011) Roxanne A. Shank et al.   Toxins

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

(2011) Hussaini Anthony Makun et al.   Mycotoxin Research

Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions

(2010) L. van der Westhuizen et al.   FOOD CONTROL

Effects of moniliformin and selenium on human articular cartilage metabolism and their potential relationships to the pathogenesis of Kashin-Beck disease

(2010) An Zhang et al.   Journal of Zhejiang University-SCIENCE B

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

(2010) Martin E. Kimanya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Health effects of moniliformin: a poorly understood Fusarium mycotoxin

(2010) K. Peltonen et al.   World Mycotoxin Journal

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Deoxynivalenol-Induced Proinflammatory Gene Expression: Mechanisms and Pathological Sequelae

(2010) James J. Pestka   Toxins

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies

(2009) M. Rivas Casado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Urine metabolite analysis as a function of deoxynivalenol exposure: an NMR-based metabolomics investigation

(2009) R.P. Hopton et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparative study of toxic effects of zearalenone and its two major metabolites α-zearalenol and β-zearalenol on cultured human Caco-2 cells

(2009) S. Abid-Essefi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Free and bound fumonisins in gluten-free food products

(2009) Chiara Dall'Asta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

T-2 toxin inhibits the differentiation of human monocytes into dendritic cells and macrophages

(2009) N. Hymery et al.   TOXICOLOGY IN VITRO

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Redistribution of 16FusariumToxins During Commercial Dry Milling of Maize

(2008) M. Schollenberger et al.   CEREAL CHEMISTRY

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Tissue distribution and proinflammatory cytokine gene expression following acute oral exposure to deoxynivalenol: Comparison of weanling and adult mice

(2008) James J. Pestka et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fumonisins, Trichothecenes and Zearalenone in Cereals

(2008) Selma Yazar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

(2008) C. Dall'Asta et al.   World Mycotoxin Journal

Microbial transformation of trichothecene mycotoxins

(2008) T. Zhou et al.   World Mycotoxin Journal

Immunotoxicity of nivalenol after subchronic dietary exposure to rats

(2007) Atsutaka Kubosaki et al.   FOOD AND CHEMICAL TOXICOLOGY