The influence of bacterial selenium nanoparticles biosynthesized by Bacillus subtilus DA20 on blood constituents, growth performance, carcass traits, and gut microbiota of broiler chickens

Selenomethionine as alternative label to the fluorophore TAMRA when exploiting cell-penetrating peptides as blood-brain barrier shuttles to better mimic the physicochemical properties of the non-labelled peptides

(2023) Dagmar Ýr Þorgeirsdóttir et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Biogenic synthesis of selenium nanoparticles, characterization and screening of therapeutic applications using Averrhoa carambola leaf extract

(2023) Madhu Prakash Ganeshkar et al.   PARTICULATE SCIENCE AND TECHNOLOGY

Physiological Benefits of Novel Selenium Delivery via Nanoparticles

(2023) Alice Au et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nano-Sized Selenium Maintains Performance and Improves Health Status and Antioxidant Potential While Not Compromising Ultrastructure of Breast Muscle and Liver in Chickens

(2023) Damian Bień et al.   Antioxidants

Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails

(2022) Mahmoud Alagawany et al.   Food and Energy Security

Effect of Selenium Nanoparticles and Mannan Oligosaccharide Supplementation on Growth Performance, Stress Indicators, and Intestinal Microarchitecture of Broilers Reared under High Stocking Density

(2022) Hafiz Faseeh ur Rehman et al.   Animals

IMPACT OF VITAMIN E AND SELENIUM TREATMENT IN-OVO AND AFTER HATCHING OF BROILER

(2022) A. F. Abdul-Majeed et al.   Iraqi Journal of Agricultural Sciences

Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12

(2022) Ahmed M. Saad et al.   Frontiers in Microbiology

Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)

(2021) Mohamed T. El-Saadony et al.   Innovative Food Science & Emerging Technologies

Palatable functional Cucumber juices supplemented with polyphenols-rich herbal extracts

(2021) Ahmed M. Saad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail

(2021) Mahmoud Alagawany et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota

(2021) M. Alagawany et al.   POULTRY SCIENCE

Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk

(2021) Mohamed T. El-Saadony et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi

(2021) Abdel-Moneim Eid Abdel-Moneim et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Biosynthesized selenium nanoparticles: characterization, antimicrobial, and antibiofilm activity against Enterococcus faecalis

(2021) Sanjay Miglani et al.   PeerJ

Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes

(2021) Akwam M. Abd Elkader et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes

(2021) Mahmoud Alagawany et al.   Animals

Isolation of selenium-resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)

(2020) Asad Ullah et al.   JOURNAL OF FOOD BIOCHEMISTRY

Biological Synthesis of Selenium Nanoparticles and Evaluation of their Bioavailability

(2018) Saeedeh Pouri et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers

(2018) Radmila Marković et al.   POULTRY SCIENCE

Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens

(2018) Attia YA et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Introducing EzBioCloud: a taxonomically united database of 16S rRNA gene sequences and whole-genome assemblies

(2017)   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacillus amyloliquefaciens, Bacillus velezensis, and Bacillus siamensis Form an “Operational Group B. amyloliquefaciens” within the B. subtilis Species Complex

(2017) Ben Fan et al.   Frontiers in Microbiology

Selenium requirements based on muscle and kidney selenoprotein enzyme activity and transcript expression in the turkey poult (Meleagris gallopavo)

(2017) Rachel M. Taylor et al.   PLoS One

Bacillus velezensis is not a later heterotypic synonym of Bacillus amyloliquefaciens; Bacillus methylotrophicus, Bacillus amyloliquefaciens subsp. plantarum and ‘Bacillus oryzicola’ are later heterotypic synonyms of Bacillus velezensis based on phylogenomics

(2016) Christopher A. Dunlap et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Next-generation systematics: An innovative approach to resolve the structure of complex prokaryotic taxa

(2016) Vartul Sangal et al.   Scientific Reports

Biogeochemistry of selenium. A review

(2014) Virender K. Sharma et al.   Environmental Chemistry Letters

Effects of in ovo injection with selenium on immune and antioxidant responses during experimental necrotic enteritis in broiler chickens1

(2014) S. H. Lee et al.   POULTRY SCIENCE