Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes

Antimicrobial Volatiles of the Insect Pathogen Metarhizium brunneum

(2022) Esam Hamid Hummadi et al.   Journal of Fungi

Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea

(2022) Fernando Bello et al.   FOOD MICROBIOLOGY

Antifungal effect of volatile organic compounds produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 on oxidative stress and mitochondrial dysfunction of Ceratocystis fimbriata

(2021) Yu Zhang et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

C4 Bacterial Volatiles Improve Plant Health

(2021) Bruno Henrique Silva Dias et al.   Pathogens

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

(2021) Tao Zhong et al.   BIOLOGICAL CONTROL

Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato

(2021) Mingjie Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits

(2021) Wenxiao Jiao et al.   MOLECULAR PLANT PATHOLOGY

Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

(2021) Laura Toral et al.   Frontiers in Microbiology

Mechanisms of Action of Microbial Biocontrol Agents against Botrytis cinerea

(2021) Rocío Roca-Couso et al.   Journal of Fungi

Bacterial Volatile Compounds: Functions in Communication, Cooperation, and Competition

(2020) Tina Netzker et al.   Annual Review of Microbiology

Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata

(2020) Sashika M. Yalage Don et al.   RESEARCH IN MICROBIOLOGY

Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

(2019) Yu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

(2019) Pengyu Zhao et al.   AMB Express

Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables

(2019) Lastochkina et al.   Plants-Basel

Sniffing bacterial volatile compounds for healthier plants

(2018) Rouhallah Sharifi et al.   CURRENT OPINION IN PLANT BIOLOGY

Antifungal and eliciting properties of chitosan against Ceratocystis fimbriata in sweet potato

(2018) Ke Xing et al.   FOOD CHEMISTRY

Effect of medium compositions on microbially mediated volatile organic compounds release profile

(2018) M. Zareian et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis

(2018) Yu Wang et al.   MOLECULES

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

(2018) Haiyan Gao et al.   Frontiers in Microbiology

From Acetoin to (Z)-3-Hexen-1-ol: The Diversity of Volatile Organic Compounds that Induce Plant Responses

(2018) Tristan M. Cofer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile organic compounds produced by a soil-isolate, Bacillus subtilis FA26 induce adverse ultra-structural changes to the cells of Clavibacter michiganensis ssp. sepedonicus, the causal agent of bacterial ring rot of potato

(2017) Faheem Uddin Rajer et al.   MICROBIOLOGY-SGM

Multiple Fungicide Resistance in Botrytis cinerea from Greenhouse Strawberries in Hubei Province, China

(2017) F. Fan et al.   PLANT DISEASE

Characterization of Bacillus amyloliquefaciens DA12 Showing Potent Antifungal Activity against Mycotoxigenic Fusarium Species

(2017) Theresa Lee et al.   Plant Pathology Journal

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

(2016) Yingying Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

(2016) S. Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Are Bacterial Volatile Compounds Poisonous Odors to a Fungal Pathogen Botrytis cinerea, Alarm Signals to Arabidopsis Seedlings for Eliciting Induced Resistance, or Both?

(2016) Rouhallah Sharifi et al.   Frontiers in Microbiology

Volatile affairs in microbial interactions

(2015) Ruth Schmidt et al.   ISME Journal

Chitosan antimicrobial and eliciting properties for pest control in agriculture: a review

(2014) Ke Xing et al.   Agronomy for Sustainable Development

Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1

(2013) Xiaoyun Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Infection Risk and Critical Period for the Postharvest Control of Gray Mold (Botrytis cinerea) on Blueberry in Chile

(2013) S. A. Rivera et al.   PLANT DISEASE