Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties

Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties

(2023) Fahrul Nurkolis et al.   MOLECULES

Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice

(2023) Fahrul Nurkolis et al.   Nutrients

Predicting the Onset of Diabetes with Machine Learning Methods

(2023) Chun-Yang Chou et al.   Journal of Personalized Medicine

Antioxidant for treatment of diabetic complications: A meta‐analysis and systematic review

(2022) Ou Zhong et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights

(2022) Md. Mohibbullah et al.   Marine Drugs

Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach

(2022) Happy Kurnia Permatasari et al.   Clinical Nutrition ESPEN

Ethnobotanical survey of medicinal plants of bejaia localities from algeria to prevent and treat coronavirus (COVID-19) infection shortened title: phytomedicine to manage COVID-19 pandemic

(2022) Fatiha Brahmi et al.   Advances in Traditional Medicine

Metabolomic Assay, Computational Screening, and Pharmacological Evaluation of Caulerpa racemosa as an Anti-obesity With Anti-aging by Altering Lipid Profile and Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α Levels

(2022) Happy Kurnia Permatasari et al.   Frontiers in Nutrition

Integration of in vitro and in-silico analysis of Caulerpa racemosa against antioxidant, antidiabetic, and anticancer activities

(2022) Indeewarie H. Dissanayake et al.   Scientific Reports

Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications

(2021) Hui Xu et al.   Oxidative Medicine and Cellular Longevity

Coordinated Contribution of NADPH Oxidase- and Mitochondria-Derived Reactive Oxygen Species in Metabolic Syndrome and Its Implication in Renal Dysfunction

(2021) Hewang Lee et al.   Frontiers in Pharmacology

A Systematic Review of Carotenoids in the Management of Age-Related Macular Degeneration

(2021) Drake W. Lem et al.   Antioxidants

Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study

(2021) Happy Kurnia Permatasari et al.   Heliyon

IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045

(2021) Hong Sun et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls

(2020) Raphael C. Mordi et al.   MOLECULES

Brown Seaweeds for the Management of Metabolic Syndrome and Associated Diseases

(2020) Daniela Gabbia et al.   MOLECULES

HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts

(2020) Sibel Yalçın et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

AMPK activation attenuates inflammatory pain through inhibiting NF-κB activation and IL-1β expression

(2019) Hong-Chun Xiang et al.   Journal of Neuroinflammation

Inhibitory effects of a sulfated polysaccharide isolated from edible red alga Bangia fusco-purpurea on α-amylase and α-glucosidase

(2019) Zedong Jiang et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

(2019) Andrea Gomez-Zavaglia et al.   Antioxidants

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

(2018) Delia B. Rodriguez-Amaya   FOOD RESEARCH INTERNATIONAL

Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect

(2017) Luca Giovannini et al.   NUTRITION

Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies

(2016) Vibha Rani et al.   LIFE SCIENCES

Nutraceutical Effects of Fucoxanthin for Obesity and Diabetes Therapy: A Review

(2015) Hayato Maeda   Journal of Oleo Science

Inflammation as a link between obesity, metabolic syndrome and type 2 diabetes

(2014) Nathalie Esser et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Health protective effects of carotenoids and their interactions with other biological antioxidants

(2013) Klaudia Jomova et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds

(2013) Koji Mikami et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fucoxanthin promotes translocation and induction of glucose transporter 4 in skeletal muscles of diabetic/obese KK-Ay mice

(2012) Sho Nishikawa et al.   PHYTOMEDICINE

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

(2011) Kazuo Miyashita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Novel therapeutic concepts * The epidemic of cardiovascular disease in the developing world: global implications

(2010) B. J. Gersh et al.   EUROPEAN HEART JOURNAL

Chronic Inflammation in Obesity and the Metabolic Syndrome

(2010) Rosário Monteiro et al.   MEDIATORS OF INFLAMMATION

Obesity and cardiovascular disease: From pathophysiology to risk stratification

(2009) Kyriakoula Marinou et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY