Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
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Title
Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
Authors
Keywords
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Journal
MOLECULES
Volume 28, Issue 4, Pages 1685
Publisher
MDPI AG
Online
2023-02-10
DOI
10.3390/molecules28041685
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