Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
出版年份 2023 全文链接
标题
Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
作者
关键词
-
出版物
MOLECULES
Volume 28, Issue 4, Pages 1685
出版商
MDPI AG
发表日期
2023-02-10
DOI
10.3390/molecules28041685
参考文献
相关参考文献
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