Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system
Published 2023 View Full Article
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Title
Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 179, Issue -, Pages 114656
Publisher
Elsevier BV
Online
2023-03-14
DOI
10.1016/j.lwt.2023.114656
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