Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

Published 2019 View Full Article

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Title
Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 65, Issue -, Pages 103732
Publisher
Elsevier BV
Online
2019-12-12
DOI
10.1016/j.jff.2019.103732

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