Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions

Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention

(2014) Huawei Zeng   World Journal of Gastrointestinal Oncology

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

(2013) Cecilie Kyrø et al.   CANCER CAUSES & CONTROL

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

(2013) Yafang Shao et al.   FOOD CHEMISTRY

Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals

(2013) Weiwei Guo et al.   FOOD RESEARCH INTERNATIONAL

Dietary Fiber Intake Reduces Risk for Colorectal Adenoma: A Meta-analysis

(2013) Qiwen Ben et al.   GASTROENTEROLOGY

Isolation and characterization of hemicelluloses extracted by hydrothermal pretreatment

(2012) Ming-Guo Ma et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis

(2012) Changxing Jiang et al.   CARBOHYDRATE POLYMERS

Evaluation of Wheat Bran Obtained by Tangential Abrasive Dehulling Device

(2012) Yongfen Chen et al.   Food and Bioprocess Technology

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

(2012) Bram Damen et al.   JOURNAL OF NUTRITION

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods

(2011) Tiffany Chien-Ting Lo et al.   CARBOHYDRATE POLYMERS

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

Plant secondary metabolites and gut health: the case for phenolic acids

(2011) Wendy Russell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis

(2010) Amin Kandil et al.   FOOD RESEARCH INTERNATIONAL

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY

Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley

(2009) Guillermo G. Bellido et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

(2009) Guillermo Niño-Medina et al.   PHYTOCHEMISTRY REVIEWS

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

(2008) Zhaohui Zhao et al.   FOOD CHEMISTRY

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Nonstarch Polysaccharides in Wheat Flour Wire-Cut Cookie Making

(2008) Mary J. Guttieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct measurement of the total antioxidant capacity of cereal products

(2008) Arda Serpen et al.   JOURNAL OF CEREAL SCIENCE

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   FOOD CHEMISTRY