Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals

Published 2013 View Full Article

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Title
Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 518-525
Publisher
Elsevier BV
Online
2013-01-17
DOI
10.1016/j.foodres.2013.01.008

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