Very low Omega‐3 Index in young healthy students from Palestine

Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

(2022) Jan Philipp Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study

(2022) Claudia L. Satizabal et al.   NEUROLOGY

Prevalence and predictors of overweight and obesity among women in the Gaza strip-Palestine: a cross-sectional study

(2020) Rima Rafiq El Kishawi et al.   BMC PUBLIC HEALTH

Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review

(2019) Renate H. M. de Groot et al.   BRITISH JOURNAL OF NUTRITION

ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

(2019) Renate H.M. de Groot et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Biomedical and health research geography in the Eastern Mediterranean Region

(2019) Ghazi O. Tadmouri et al.   EASTERN MEDITERRANEAN HEALTH JOURNAL

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

(2018) Eric B. Rimm et al.   CIRCULATION

Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study

(2018) William S. Harris et al.   Journal of Clinical Lipidology

The omega-3 index as a risk factor for coronary heart disease

(2018) William S Harris   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence of dietary supplement use and associated factors among female college students in Saudi Arabia

(2017) Hanan Alfawaz et al.   BMC Womens Health

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Association between omega-3 fatty acids and serum prostate-specific antigen

(2015) Laura F. DeFina et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

(2013) Michael R. Flock et al.   Journal of the American Heart Association

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

(2012) William S. Harris et al.   ATHEROSCLEROSIS

Fatty Acid Profile of the Erythrocyte Membranes of Healthy Bahraini Citizens in Comparison with Coronary Heart Disease Patients

(2011) Afnan Freije   Journal of Oleo Science

Plasma Fatty Acid Composition in Continuous Ambulatory Peritoneal Dialysis Patients: An Increased Omega-6/Omega-3 Ratio and Deficiency of Essential Fatty Acids

(2011) Fatma Hümeyra Yerlikaya et al.   RENAL FAILURE

Familial aggregation of red blood cell membrane fatty acid composition: the Kibbutzim Family Study

(2008) Rozenn N. Lemaitre et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY