Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach
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Title
Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach
Authors
Keywords
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Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 101, Issue -, Pages 102088
Publisher
Elsevier BV
Online
2023-02-01
DOI
10.1016/j.jspr.2023.102088
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