Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns
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Title
Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 4, Pages 2201-2212
Publisher
Royal Society of Chemistry (RSC)
Online
2018-02-14
DOI
10.1039/c8fo00066b
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