Effects of Extrusion Process Conditions on System Parameters; Physicochemical Properties and Cooking Characteristics of Extruded Fortified Rice Kernels

Published 2019 View Full Article

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Title
Effects of Extrusion Process Conditions on System Parameters; Physicochemical Properties and Cooking Characteristics of Extruded Fortified Rice Kernels
Authors
Keywords
Fortified rice kernels, twin screw extruder, system parameters, physicochemical properties, cooking characteristics
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-28
DOI
10.1016/j.jcs.2019.05.016

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