Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy

Microbial Lignocellulolytic Enzymes for the Effective Valorization of Lignocellulosic Biomass: A Review

(2023) Parushi Nargotra et al.   Catalysts

Microwave irradiation-assisted ionic liquid or deep eutectic solvent pretreatment for effective bioconversion of sugarcane bagasse to bioethanol

(2023) Vishal Sharma et al.   Energy, Ecology and Environment

Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins

(2022) Laura Patricia Martínez-Padilla et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes

(2022) Saroat Rawdkuen et al.   Foods

Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study

(2022) Junjie Lin et al.   Food Science and Human Wellness

Deep eutectic solvents as promising pretreatment agents for sustainable lignocellulosic biorefineries: A review

(2022) Vishal Sharma et al.   BIORESOURCE TECHNOLOGY

Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges

(2022) Yuhao Zhou et al.   FOOD RESEARCH INTERNATIONAL

Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds

(2022) M. Guzmán-Lorite et al.   FOOD RESEARCH INTERNATIONAL

Journey of lignin from a roadblock to bridge for lignocellulose biorefineries: A comprehensive review

(2022) Vishal Sharma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review

(2022) Vishal Sharma et al.   Catalysts

Immobilization of Recombinant Endoglucanase (CelA) from Clostridium thermocellum on Modified Regenerated Cellulose Membrane

(2022) Zi-Han Weng et al.   Catalysts

Environment Friendly Pretreatment Approaches for the Bioconversion of Lignocellulosic Biomass into Biofuels and Value-Added Products

(2022) Surbhi Sharma et al.   Environments - MDPI

Extraction of proteins and residual oil from flax (Linum usitatissimum), camelina (Camelina sativa), and sunflower (Helianthus annuus) oilseed press cakes

(2021) Elisabetta Parodi et al.   Biomass Conversion and Biorefinery

Nanobiocatalysts for efficacious bioconversion of ionic liquid pretreated sugarcane tops biomass to biofuel

(2021) Surbhi Sharma et al.   BIORESOURCE TECHNOLOGY

High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology

(2021) Gabriela Polmann et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Molecular Property-Tailored Soy Protein Extraction Process Using a Deep Eutectic Solvent

(2021) Qingsong Chen et al.   ACS Sustainable Chemistry & Engineering

Influence of process conditions on ultrasound‐assisted protein extraction from cold pressed tomato seed waste

(2021) Vasfiye Hazal Özyurt et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Development of consolidated bioprocess for biofuel-ethanol production from ultrasound-assisted deep eutectic solvent pretreated Parthenium hysterophorus biomass

(2020) Parushi Nargotra et al.   Biomass Conversion and Biorefinery

Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

(2020) Milad Hadidi et al.   FOOD CHEMISTRY

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake

(2020) Kai Yang et al.   FOOD RESEARCH INTERNATIONAL

Efficacy and functional mechanisms of a novel combinatorial pretreatment approach based on deep eutectic solvent and ultrasonic waves for bioconversion of sugarcane bagasse

(2020) Vishal Sharma et al.   RENEWABLE ENERGY

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

(2020) Yihe Li et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound and surfactant assisted ionic liquid pretreatment of sugarcane bagasse for enhancing saccharification using enzymes from an ionic liquid tolerant Aspergillus assiutensis VS34

(2019) Vishal Sharma et al.   BIORESOURCE TECHNOLOGY

Consolidated bioprocessing of surfactant-assisted ionic liquid-pretreated Parthenium hysterophorus L. biomass for bioethanol production

(2019) Parushi Nargotra et al.   BIORESOURCE TECHNOLOGY

Application of ionic liquid and alkali pretreatment for enhancing saccharification of sunflower stalk biomass for potential biofuel-ethanol production

(2018) Parushi Nargotra et al.   BIORESOURCE TECHNOLOGY

Extraction, physicochemical characteristics and functional properties of Mung bean protein

(2018) Mengxia Du et al.   FOOD HYDROCOLLOIDS

Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

(2018) Andreas Fetzer et al.   INDUSTRIAL CROPS AND PRODUCTS

Enhanced Protein Extraction From Oilseed Cakes Using Glycerol-Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach

(2018) Aleksandra Grudniewska et al.   ACS Sustainable Chemistry & Engineering

A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties

(2018) Aida Saatchi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins

(2017) E. Buket Karabiber et al.   Quality Assurance and Safety of Crops & Foods

Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake

(2016) Rosana Chirinos et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Multifarious potential applications of keratinase ofBacillus subtilisK-5

(2014) Satbir Singh et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

(2012) Ning Xia et al.   JOURNAL OF CEREAL SCIENCE