Molecular Property-Tailored Soy Protein Extraction Process Using a Deep Eutectic Solvent

The role of water in deep eutectic solvent-base extraction

(2020) Mária Vilková et al.   JOURNAL OF MOLECULAR LIQUIDS

Understanding the Formation of Deep Eutectic Solvents: Betaine as a Universal Hydrogen Bond Acceptor

(2020) Dinis O. Abranches et al.   ChemSusChem

Are There Magic Compositions in Deep Eutectic Solvents? Effects of Composition and Water Content in Choline Chloride/ethylene Glycol from Ab Initio Molecular Dynamics

(2020) Vahideh Alizadeh et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Strong microheterogeneity in novel deep eutectic solvents

(2019) Vahideh Alizadeh et al.   CHEMPHYSCHEM

Thermal-tenacity-enhanced and biodegradable textile sizes from cellulose nanocrystals reinforced soy protein for effective yarn coating

(2019) Xiaoyun Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Multiple Hydrogen-Bonding Interactions Enhance the Solubility of Starch in Natural Deep Eutectic Solvents: Molecule and Macroscopic Scale Insights

(2019) Chen Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sketching neoteric solvents for boosting drugs bioavailability

(2019) María S. Álvarez et al.   JOURNAL OF CONTROLLED RELEASE

Effect of water addition on choline chloride/glycol deep eutectic solvents: Characterization of their structural and physicochemical properties

(2019) Francesco Gabriele et al.   JOURNAL OF MOLECULAR LIQUIDS

In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy

(2018) Michiyo Motoyama et al.   FOOD CHEMISTRY

Thermodynamics investigation of phase behavior of deep eutectic solvents-polymer aqueous biphasic systems

(2018) Masoomeh Baghlani et al.   POLYMER

Preparation and characterization of a soy protein-based high-performance adhesive with a hyperbranched cross-linked structure

(2018) Yi Zhang et al.   CHEMICAL ENGINEERING JOURNAL

Green and efficient extraction of four bioactive flavonoids from Pollen Typhae by ultrasound-assisted deep eutectic solvents extraction

(2018) Zhaorui Meng et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Improved Modeling of Halogenated Ligand–Protein Interactions Using the Drude Polarizable and CHARMM Additive Empirical Force Fields

(2018) Fang-Yu Lin et al.   Journal of Chemical Information and Modeling

Individual Variability of Protein Expression in Human Tissues

(2018) Irena K. Kushner et al.   JOURNAL OF PROTEOME RESEARCH

Recovery of proteins from biomass grown in pig manure microalgae-based treatment plants by alkaline hydrolysis and acidic precipitation

(2018) Ana Lorenzo-Hernando et al.   BIORESOURCE TECHNOLOGY

Self-Healing Textile: Enzyme Encapsulated Layer-by-Layer Structural Proteins

(2016) David Gaddes et al.   ACS Applied Materials & Interfaces

Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties

(2016) Weiwei Li et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Microencapsulation of bioactive compounds from mulberry (Morus albaL.) leaf extracts by protein-polysaccharide interactions

(2016) Methavee Peanparkdee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A Raman spectroscopic approach to investigate the production of biodiesel from soybean oil using 1-alkyl-3-methylimidazolium ionic liquids with intermediate chain length

(2015) Johanna Abrahamsson et al.   APPLIED ENERGY

Application of deep eutectic solvents and their individual constituents as surfactants for enhanced oil recovery

(2015) Mohamed K. Hadj-Kali et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

(2015) Yuntao Dai et al.   FOOD CHEMISTRY

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions

(2014) Tajudini Akande Lassissi et al.   FOOD RESEARCH INTERNATIONAL

Reduced catabolic protein expression in Clostridium butyricum DSM 10702 correlate with reduced 1,3-propanediol synthesis at high glycerol loading

(2014) Mine Gungormusler-Yilmaz et al.   AMB Express

Deep eutectic solvents: syntheses, properties and applications

(2012) Qinghua Zhang et al.   CHEMICAL SOCIETY REVIEWS

Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy Protein

(2012) Minfeng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of soy protein-celery composite paper sheet: Rheological behavior, mechanical, and heat-sealing properties

(2012) Cai Shao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

(2011) Tidjani Amza et al.   FOOD RESEARCH INTERNATIONAL

Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods

(2011) Huafeng Tian et al.   JOURNAL OF FOOD ENGINEERING

Genome sequence of the palaeopolyploid soybean

(2010) Jeremy Schmutz et al.   NATURE

Discrimination of Transgenic and Conventional Soybean Seeds by Fourier Transform Infrared Photoacoustic Spectroscopy

(2009) A. R. L. Caires et al.   APPLIED SPECTROSCOPY

Rheological investigation of soy protein hydrogels induced by Maillard-type reaction

(2009) R. Caillard et al.   FOOD HYDROCOLLOIDS

Structure and Molecular Mobility of Soy Glycinin in the Solid State

(2008) Catherine S. Kealley et al.   BIOMACROMOLECULES

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA