High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin
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Title
High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 9, Pages 2714-2720
Publisher
Wiley
Online
2016-10-17
DOI
10.1002/jsfa.8095
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