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Influence of Genetic Background on Anthocyanin and Copigment Composition and Behavior during Thermoalkaline Processing of Maize

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Variation of Kernel Anthocyanin and Carotenoid Pigment Content in USA/Mexico Borderland Land Races of Maize

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Identification of thePr1Gene Product Completes the Anthocyanin Biosynthesis Pathway of Maize

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Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation

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Carotenoid and anthocyanin contents of grains of Brazilian maize landraces

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Extraction and identification of anthocyanin from purple corn (Zea maysL.)

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Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China

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Corn Husk as a Potential Source of Anthocyanins

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