Extraction and identification of anthocyanin from purple corn (Zea maysL.)

Published 2009 View Full Article

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Title
Extraction and identification of anthocyanin from purple corn (Zea maysL.)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2485-2492
Publisher
Wiley
Online
2009-10-27
DOI
10.1111/j.1365-2621.2009.02045.x

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