Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China

Published 2008 View Full Article

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Title
Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 5, Pages 759-765
Publisher
Springer Nature
Online
2008-12-09
DOI
10.1007/s00217-008-0987-7

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