Carotenoid and anthocyanin contents of grains of Brazilian maize landraces

ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil

(2010) Shirley Kuhnen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)

(2009) Zhendong Yang et al.   Innovative Food Science & Emerging Technologies

Antiangiogenic properties of carotenoids: A potential role of maize as functional food

(2009) Shirley Kuhnen et al.   Journal of Functional Foods

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

(2008) El-Sayed M. Abdel-Aal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Corn Husk as a Potential Source of Anthocyanins

(2008) Chun-Ying Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

(2008) Delia B. Rodriguez-Amaya et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS