A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides

(2022) Nina Devrnja et al.   Sustainability

Rhizospheric Actinomycetes Revealed Antifungal and Plant-Growth-Promoting Activities under Controlled Environment

(2022) Hazem S. Elshafie et al.   Plants-Basel

Study of Bio-Pharmaceutical and Antimicrobial Properties of Pomegranate (Punica granatum L.) Leathery Exocarp Extract

(2021) Hazem S. Elshafie et al.   Plants-Basel

Vincamine, a safe natural alkaloid, represents a novel anticancer agent

(2021) Sarah Al-Rashed et al.   BIOORGANIC CHEMISTRY

Plant Allelochemicals as Sources of Insecticides

(2021) Ivana Tlak Gajger et al.   Insects

Antioxidants, Food Processing and Health

(2021) Borut Poljsak et al.   Antioxidants

Analysis of Conformational, Structural, Magnetic, and Electronic Properties Related to Antioxidant Activity: Revisiting Flavan, Anthocyanidin, Flavanone, Flavonol, Isoflavone, Flavone, and Flavan-3-ol

(2021) Sergio Antônio de Souza Farias et al.   ACS Omega

In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review

(2021) Naoufal EL Hachlafi et al.   FOOD REVIEWS INTERNATIONAL

Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil

(2021) Ippolito Camele et al.   Plants-Basel

Selection of Endophytic Beauveria bassiana as a Dual Biocontrol Agent of Tomato Pathogens and Pests

(2021) Martina Sinno et al.   Pathogens

Thymol Chemotype Origanum vulgare L. Essential Oil as a Potential Selective Bio-Based Herbicide on Monocot Plant Species

(2020) Daniela Gruľová et al.   MOLECULES

Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis

(2020) Mohamed A. Salem et al.   Metabolites

Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019

(2020) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

Flavonols as potential antiviral drugs targeting SARS-CoV-2 proteases (3CLpro and PLpro), spike protein, RNA-dependent RNA polymerase (RdRp) and angiotensin-converting enzyme II receptor (ACE2)

(2020) Chaima Mouffouk et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antimicrobial and Phytotoxic Activity of Origanum heracleoticum and O. majorana Essential Oils Growing in Cilento (Southern Italy)

(2019) Teresa Della Pepa et al.   MOLECULES

Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens

(2019) Huizhen Shu et al.   MOLECULES

The Diversity of Nutritional Metabolites: Origin, Dissection, and Application in Crop Breeding

(2019) Chuanying Fang et al.   Frontiers in Plant Science

Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application

(2018) Ana Seca et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

(2017) Jhumur Banerjee et al.   FOOD CHEMISTRY

Nature is the best source of anti-inflammatory drugs: indexing natural products for their anti-inflammatory bioactivity

(2017) Miran Aswad et al.   INFLAMMATION RESEARCH

Cytotoxic Activity of Origanum Vulgare L. on Hepatocellular Carcinoma cell Line HepG2 and Evaluation of its Biological Activity

(2017) Hazem Elshafie et al.   MOLECULES

Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering

(2017) Jorge Del Cueto et al.   Frontiers in Plant Science

Plant hormone-mediated regulation of stress responses

(2016) Vivek Verma et al.   BMC PLANT BIOLOGY

Antimicrobial Activity and Chemical Composition of Three Essential Oils Extracted from Mediterranean Aromatic Plants

(2016) Hazem S. Elshafie et al.   JOURNAL OF MEDICINAL FOOD

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

(2016) Jiang Jiang et al.   MEAT SCIENCE

Camphene isolated from essential oil of Piper cernuum (Piperaceae) induces intrinsic apoptosis in melanoma cells and displays antitumor activity in vivo

(2015) Natalia Girola et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Discovery and resupply of pharmacologically active plant-derived natural products: A review

(2015) Atanas G. Atanasov et al.   BIOTECHNOLOGY ADVANCES

In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit

(2015) Hazem S. Elshafie et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal Activity of Some Constituents ofOriganum vulgareL. Essential Oil Against Postharvest Disease of Peach Fruit

(2015) Hazem S. Elshafie et al.   JOURNAL OF MEDICINAL FOOD

Ecological relevance of strigolactones in nutrient uptake and other abiotic stresses, and in plant-microbe interactions below-ground

(2015) Beatriz Andreo-Jimenez et al.   PLANT AND SOIL

Designing a broad-spectrum integrative approach for cancer prevention and treatment

(2015) Keith I. Block et al.   SEMINARS IN CANCER BIOLOGY

Spices and herbs: Natural sources of antioxidants – a mini review

(2015) Milda E. Embuscado   Journal of Functional Foods

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Kathryn E Bradbury et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chemical Composition and Biological Activity of the Essential Oil ofOriganum vulgaressp.hirtumfrom Different Areas in the Southern Apennines (Italy)

(2014) Emilia Mancini et al.   CHEMISTRY & BIODIVERSITY

Alkaloids as Important Scaffolds in Therapeutic Drugs for the Treatments of Cancer, Tuberculosis, and Smoking Cessation

(2014) Prasat Kittakoop et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities

(2014) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Contact dermatitis: Allergic and irritant

(2013) Cher-Han Tan et al.   CLINICS IN DERMATOLOGY

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

U.S. Food and Drug Administration Approval Summary: Omacetaxine Mepesuccinate as Treatment for Chronic Myeloid Leukemia

(2013) F. Alvandi et al.   ONCOLOGIST

Mosquitocidal essential oils: are they safe against non-target aquatic organisms?

(2013) Barbara Conti et al.   PARASITOLOGY RESEARCH

Intraspecific Directed Deterrence by the Mustard Oil Bomb in a Desert Plant

(2012) Michal Samuni-Blank et al.   CURRENT BIOLOGY

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems

(2012) Jie Yin et al.   FOOD CHEMISTRY

The Antiviral Activities and Mechanisms of Marine Polysaccharides: An Overview

(2012) Wei Wang et al.   Marine Drugs

Vitamins C and E: Beneficial effects from a mechanistic perspective

(2011) Maret G. Traber et al.   FREE RADICAL BIOLOGY AND MEDICINE

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

(2011) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nitrogen transformations in boreal forest soils—does composition of plant secondary compounds give any explanations?

(2011) Aino Smolander et al.   PLANT AND SOIL

Triacontanol-mediated regulation of growth and other physiological attributes, active constituents and yield of Mentha arvensis L.

(2011) M. Naeem et al.   PLANT GROWTH REGULATION

The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells

(2010) Elvira Gonzalez de Mejia et al.   CANCER AND METASTASIS REVIEWS

Metabolomics of Medicinal Plants: The Importance of Multivariate Analysis of Analytical Chemistry Data

(2010) Taketo Okada et al.   Current Computer-Aided Drug Design

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Daptomycin, a Bacterial Lipopeptide Synthesized by a Nonribosomal Machinery

(2010) Lars Robbel et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Berberine Inhibits HIV Protease Inhibitor-Induced Inflammatory Response by Modulating ER Stress Signaling Pathways in Murine Macrophages

(2010) Weibin Zha et al.   PLoS One

Stimulation of crop productivity, photosynthesis and artemisinin production in Artemisia annua L. by triacontanol and gibberellic acid application

(2010) Tariq Aftab et al.   Journal of Plant Interactions

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

(2009) D. Runyoro et al.   FOOD CHEMISTRY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract

(2009) A. Aires et al.   JOURNAL OF APPLIED MICROBIOLOGY

The alkaloid Berberine inhibits the growth of Anoikis-resistant MCF-7 and MDA-MB-231 breast cancer cell lines by inducing cell cycle arrest

(2009) J.B. Kim et al.   PHYTOMEDICINE

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Grapes and Human Health: A Perspective

(2008) John M. Pezzuto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY