Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties

Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials

(2021) Samira Mohammadalinejhad et al.   Applied Sciences-Basel

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

(2021) César Leyva-Porras et al.   MOLECULES

Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant

(2021) Maria Isabel Landim Neves et al.   CARBOHYDRATE POLYMERS

A comparative FTIR study for supplemented agavin as functional food

(2020) Oscar F. Vázquez-Vuelvas et al.   FOOD HYDROCOLLOIDS

Advances in spray drying of sugar-rich products

(2020) Mariia Sobulska et al.   DRYING TECHNOLOGY

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying

(2019) Miguel Á. Sánchez-Madrigal et al.   Foods

Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

(2019) Michele Dutra Rosolen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Agave fructans (Agave tequilana Weber var. azul) on Body Fat and Serum Lipids in Obesity

(2018) Eduardo Padilla-Camberos et al.   PLANT FOODS FOR HUMAN NUTRITION

Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin

(2018) Zhiqing Gong et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption

(2017) Darvin E. Jimenez-Sánchez et al.   Food and Bioprocess Technology

Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice

(2017) Héctor Reynoso-Ponce et al.   POWDER TECHNOLOGY

Functional properties of encapsulated Cagaita ( Eugenia dysenterica DC.) fruit extract

(2017) Luis Daniel Daza et al.   Food Bioscience

Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder

(2016) Vania S. Farías Cervantes et al.   International Journal of Food Engineering

Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying

(2016) Thunnop Laokuldilok et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder

(2016) Vania S. Farías Cervantes et al.   International Journal of Food Engineering

Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice

(2014) Patricia Araceli Santiago-García et al.   Food & Function

An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity

(2013) Philip Allsopp et al.   ANAEROBE

A novel cobiotic containing a prebiotic and an antioxidant augments the glucose control and gastrointestinal tolerability of metformin: a case report

(2013) F. Greenway et al.   Beneficial Microbes

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

(2012) José de Jesús Ornelas-Paz et al.   FOOD CHEMISTRY

Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field

(2012) Erika Mellado-Mojica et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY