A comparative FTIR study for supplemented agavin as functional food

Published 2020 View Full Article

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Title
A comparative FTIR study for supplemented agavin as functional food
Authors
Keywords
FTIR, Fructan, Agavin, Polysaccharide, Functional food
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105642
Publisher
Elsevier BV
Online
2020-01-08
DOI
10.1016/j.foodhyd.2020.105642

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